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How to best run your business, including talent retention,supply chain partnerships and workforce regulations.

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Why the restaurant delivery wars have a clear winner

Sep 19, 2024

Mystery shopper data from Intouch Insight revealed the differences in service, price, and speed between DoorDash, Uber Eats, and Grubhub

Olive Garden to pilot Darden delivery with Uber

Sep 19, 2024

Casual-dining company to introduce on-demand program later this year, companies say

Freddy’s has opened a new training and innovation center to support accelerated growth

Sep 18, 2024

The new space will allow the chain to test new menu items, equipment, and technology as it targets 800-plus units in the next couple of years

How to balance technology with human connection in restaurants

Sep 18, 2024

Eight ways restaurants can enhance customer engagement while preserving the essence of personal interaction.

Puttshack’s growth is fueled by a balance of the game, menu, and technology

Sep 17, 2024

The eatertainment concept was founded in the United Kingdom in 2018 and opened its first domestic location in 2021. In November, it will open its 16th U.S. venue

FAT Brands opens 1st Twin Peaks-Smokey Bones conversion

Sep 17, 2024

Franchising company has identified about 30 restaurants to convert after Lakeland, Fla., location

Why Red Robin’s executives are optimistic despite recent challenges

Sep 16, 2024

Guest engagement and sentiment scores are up, while the chain’s recently launched loyalty program is exceeding expectations for frequency generation

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