Operations

Chipotle’s new program offers degrees in related fields like agriculture, culinary, and hospitality to employees that have worked for more than four months

James O’Reilly sees more opportunity in the increasingly crowded space of delivery-only dining

Texas and Florida are among the states that have preemptively banned or restricted government agencies and businesses from requiring proof of vaccine

The goal is to maintain new revenue streams as dine-in returns

Cracker Barrel, IHOP and Denny’s tailor offerings to lure guests from struggling full-service competitors

The first chicken nuggets grown from animal muscle cells from San Francisco-based Eat Just are now being served at a restaurant in Singapore, and the technology could soon arrive at U.S. restaurants

After wave of lawsuits, court clarifies definition of ‘automated telephone dialing system’

It’s next on the Biden agenda and the corporate world will likely be tapped for a national plan to bring about true change