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NRN's proprietary research ranks the Top 200 restaurant chains by sales and reports on which brands are resonating with consumers.

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Modernizing Operations with Mobile Technology

Jan 21, 2021

JJ Johnson of New York City's Fieldtrip speaks out for Black community and culture

Jan 20, 2021

Raising Cane’s care of crew members earns Glassdoor honor

Jan 20, 2021

From the publisher: Join us in championing change in the restaurant industry

Jan 20, 2021

Nation’s Restaurant News spotlights best in restaurant leadership

Jan 20, 2021

Featured

Tc4 & Co. Hospitality, operator of Tony C’s Pizza restaurants and The League Kitchen in Austin, Texas, buys Mighty Fine Burgers Fries & Shakes

Jan 07, 2021

Bankruptcy court approves sale of NPC International’s Pizza Hut and Wendy’s restaurants to Wendy’s parent and Flynn Restaurant Group for around $800 million

Jan 21, 2021

Menu Tracker: New items from Taco Bell, MOD Pizza and Krispy Kreme

Jan 15, 2021

Flavor of the Week: Garam Masala – the finishing spice blend from India

Jan 19, 2021

Highlights

Modernizing Operations with Mobile Technology

Jan 21, 2021

Duration: 22 minutes | Available On Demand

Paying Tipped Workers in a World of Contactless Payments

Dec 18, 2020

Tuesday, January 26, 2021 | 2:00 PM ET

COVID-19 accelerates off-premise, tech and home-region growth trends among International Top 25

Dec 15, 2020

Coming year may see fewer European brands on the roster as Asia market stars step up

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Wahlburgers’ new CEO John Fuller on making the move from quick service to casual dining and the benefit of working with celebrities

Dec 11, 2020

Drive-thrus are transactional and Wahlburgers doesn’t plan any in the U.S. at this point, says Fuller

How 28 restaurant companies performed and innovated in their latest quarters

Nov 17, 2020

Casual-dining chains launch virtual brands as quick-service restaurants make drive-thru changes

BurgerFi President Charlie Guzzetta on the company as a leader in sustainability

Nov 13, 2020

BurgerFi’s chairs are made out of recycled Coke bottles, and they installed energy-efficient fans and patio furniture made of recycled water bottles and milk jugs

The Path of Maximum Resilience: How Tech Can Help Foodservice Organizations Survive

Nov 13, 2020

Now Available On Demand

Going Deep (Frying)

Oct 28, 2020

Using value-added deep frying oils can help chain operators cut costs, drive sales during COVID-19 and beyond

Sponsored Content

Rethinking Operations in a COVID World

Oct 27, 2020

From menu composition to labor costs, the pandemic is forcing sweeping changes in the industry.

The 11 restaurant brands to which consumers were most loyal after the COVID-19 pandemic began

Oct 26, 2020

NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is...

The 10 restaurant brands to which consumers were most loyal before the COVID-19 pandemic

Oct 26, 2020

NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about the data here...

The 11 restaurant brands with the best food for takeout during the pandemic, according to consumers

Oct 26, 2020

See which restaurant chains consumers love for coffee, burgers, pizza and more

Oct 26, 2020

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