Supply Chain

Burger brand releases 2020 report with updates on food sourcing, people and impact on environment

Chipotle is the latest foodservice company to make this type of commitment, with goals of increasing locally grown food, maintaining racial and gender pay equity, and improving environmental transparency

The replacements for plastic decompose like leaves

Move is part of larger plan to source renewable and recycled materials to foster the development of more sustainable packaging

Zero-waste restaurant works with large and small suppliers to create a more sustainable system

Company reaches 100% hydroponic tomato target in 2019, outlines other initiatives in corporate social responsibility report

Cold, wet conditions impact U.S. harvest, cut potato production