Operations

Supply Chain

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Jul 05, 2022

Nomoo launches franchising to accelerate growth

Jul 05, 2022

Yum Brands is completely exiting Russia

Jul 05, 2022

Subway moves away from its traditional service model with new curated sandwiches

Jul 05, 2022

How Restaurants Can Lock In High-Value Customers using Subscriptions

Jul 01, 2022

Featured

How Hopdoddy Burger Bar is using efficiencies, acquisitions to grow

Jun 30, 2022

Casual dining restaurant chains stage comeback with eye-popping 2021 sales

Jun 21, 2022

5 labor-saving tech trends that dominated the National Restaurant Association Show

May 27, 2022

Freddy’s Frozen Custard & Steakburgers chief experience officer Scott Redler on what the fast-casual restaurant chain has learned during the pandemic

Jun 03, 2022

Highlights

McDonald’s promotes 3 executives to new roles

Jun 27, 2022

Kevin Ozan to lead strategic initiatives; Ian Borden to serve as chief financial officer; Marion Gross to head supply chain

Solutions to supply-chain woes shared at the National Restaurant Show

May 25, 2022

Flexibility, communication and use of technology all can help ease the pain

McDonald’s feels pressure of rising labor, commodity prices

Jan 27, 2022

Food and paper costs rose about 4% in the U.S. during 2021, CFO Kevin Ozan says

Check Out CREATE's Interactive Mid-Year Industry Update

Inside: 9 food & beverage trends to watch; restaurant leaders talk labor, inflation, growth, and more.

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Zaxby’s promotes Keith Anderkin to new supply-chain post

Oct 12, 2021

Quick-service chicken brand creates first C-level supply-chain position in 31-year history

Carl’s Jr.-Hardee’s parent CKE promotes John Dunion to COO

Oct 12, 2021

Burger brands' new executive structure combines operations and supply chain

Del Taco plans September launch of Del Yeah loyalty program

Jul 23, 2021

Platform’s tiered structure is designed to motivate and reward purchases, CEO John Capposola Jr. says

Chick-fil-A is the latest to face supply chain issues as it limits its famous sauces

May 12, 2021

The quick-service restaurant brand is restricting sauces to one per item at some locations

Wingstop-Q1-prepared-higher-wing-prices-poultry-processing-labor.jpg

Wingstop says it’s prepared to deal with poultry price increases

Apr 28, 2021

Quick-service brand sees U.S. same-store sales increase 20.7% in Q1

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Wendy’s outlines corporate responsibility, diversity goals

Apr 20, 2021

Burger brand releases 2020 report with updates on food sourcing, people and impact on environment

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Chipotle will be tying executive compensation to diversity and sustainability goals

Mar 04, 2021

Chipotle is the latest foodservice company to make this type of commitment, with goals of increasing locally grown food...

Shake Shack tests AirCarbon carbon-negative straws and cutlery at 6 locations

Mar 03, 2021

The replacements for plastic decompose like leaves

Burger King to test use of reusable Whopper containers and cups to reduce waste

Oct 22, 2020

Move is part of larger plan to source renewable and recycled materials to foster the development of more sustainable packaging

Wendy’s beef supplies back to ‘near-normal’

Jun 09, 2020

Burger brand says same-store sales shifted positive in last week of May as it provides update on coronavirus impact

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