Supply Chain

The quick-service restaurant brand is restricting sauces to one per item at some locations

Quick-service brand sees U.S. same-store sales increase 20.7% in Q1

Burger brand releases 2020 report with updates on food sourcing, people and impact on environment

Chipotle is the latest foodservice company to make this type of commitment, with goals of increasing locally grown food, maintaining racial and gender pay equity, and improving environmental transparency

The chain responds to franchisees looking to maintain a trimmed menu; sustainability chief also talks about making the supply chain stronger despite coronavirus challenges

McDonald’s enacts supply control measures

Zero-waste restaurant works with large and small suppliers to create a more sustainable system