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Yum Brands promotes Elias Oxendine to chief information security officer

Jan 21, 2022

5 ways emerging local brands can scale while navigating crises

Jan 20, 2022

Meet Mom’s Touch, the Asian restaurant chain looking expand its footprint in the U.S. with parent WaBa Grill

Jan 20, 2022

Texas-based Torchy’s Tacos opens 100th restaurant

Jan 20, 2022

Carl's Jr. opens 2022 Founders' Scholarship submissions

Jan 20, 2022

Featured

Fusian & Paceline Restaurant Partners cofounder Stephan Harman is diversifying his portfolio — and empowering the next generation

Jan 18, 2022

The Hummus and Pita Co. marks 10-year anniversary with expansion goals

Jan 12, 2022

Denny’s plans Reef partnership for urban delivery

Jan 11, 2022

Papa Johns announces its largest-ever franchise deal; plans to expand aggressively in China and beyond

Jan 07, 2022

Highlights

Black Box: Sales and traffic aren’t the only challenges for restaurants as guest sentiment takes a hit in December

Jan 20, 2022

Softening numbers could be due to omicron concerns, staffing difficulties

The smart way to raise restaurant menu prices

Jan 19, 2022

What you do behind the scenes is more important than the markup on your menu

The smart way to raise restaurant menu prices

Jan 19, 2022

What you do behind the scenes is more important than the markup on your menu

Snapshots of Success

See how 15 restaurant brands thrived during the worst crisis in modern history in this report.

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Tasty Chick’n LLC acquires 90 KFC franchised units across eight states

Jan 19, 2022

Growing portfolio company affiliated with Triton Pacific Capital Partners sees more opportunity for add-on acquisitions

Wendy’s mulls raising debt

Jan 19, 2022

Burger brand would use proceeds to support growth, issue dividends or repurchase shares

Sweetfin wins strategic investment from Italy-based Poke House

Jan 18, 2022

Plan is to grow California-based brand in the U.S. and build on digital prowess

Lauren Fernandez seeks to build a culturally, financially and morally rich industry

Jan 18, 2022

The CEO of business accelerator Full Course envisions a people-first industry

Savory Fund founders Shauna and Andrew K. Smith bring operations consulting to the world of private equity

Jan 18, 2022

The power couple are demonstrating that emerging brands need far more than financial investment as they seek to grow

Smokey Mo’s acquired by private equity firm Switchback Capital LLC

Jan 14, 2022

Austin-based brand will expand its low-and-slow smoked-meat concept across Central Texas

14 things we learned at the 2022 ICR Conference

Jan 14, 2022

For the second year in a row, the ICR Conference shifted to a virtual format for 2022. Dozens of restaurant companies presented...

Restaurateur David Rodolitz explains the new Flyfish Club and how he’s breaking away from the traditional restaurant economic model

Jan 13, 2022

Relying on EBITDA is no longer sustainable, says this believer in NFT fundraising

Regional Hopdoddy to acquire Grub Burger Bar

Jan 13, 2022

HiBar Hospitality Group, with a combined 51 better-burger restaurants, is backed by private equity firm L Catterton

Dutch Bros announces Q4 double digit sales growth and nonconformist 2022 digital and innovation strategy

Jan 12, 2022

Same-store sales were up 10.1% over 2020: founders do not want to focus on beverage innovation or “over-digitize the brand experience”

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