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Meet the beef that's giving humans a new future

Sep 22, 2023

Dog Haus, Blaze Pizza, Wetzel’s Pretzels executives come together to open new taco concept

Sep 21, 2023

True Food Kitchen taps Wendy’s veteran Peter Koumas as CFO

Sep 21, 2023

Meet the brainchild of TikTok and Yelp

Sep 21, 2023

Featured

Whataburger debuts Digital Kitchen unit in Texas

Sep 07, 2023

The 10 biggest full-service Midscale restaurants in the U.S.

Aug 29, 2023

NRN editors discuss Chick-fil-A mobile lanes, Toast's new CEO and Taco Tuesday

Sep 08, 2023

How Smashburger is making fast-casual more experiential

Sep 06, 2023

Highlights

Look Who’s Franchising Now? Fall 2023 Edition

Sep 22, 2023

Seven early and mid-stage restaurant concepts that have just announced franchising, from brunch to burgers

The demand for restaurant real estate is ‘through the roof’

Sep 22, 2023

Data from JLL and Placer.ai shows a significant uptick in demand for drive-thru locations, including drive-thrus...

McDonald’s raises its royalty fees for the first time in nearly 30 years

Sep 22, 2023

McDonald’s fees will increase from 4-5% and won’t impact existing franchisees.

Franchise Focus Spring 2022

Get complimentary access to the Spring 2022 issue of Franchise Focus, which takes a look at the new crop of potential franchisees and tech tools to ease labor pressures.

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Ben & Jerry’s only Black-owned multi-unit franchise group on success after 15 years

Sep 20, 2023

Primo Partners is a 15-unit Ben & Jerry’s owned and operated by three Black entrepreneurs with the goal of encouraging more business owners of color

The Wealthy Franchisee: 4 essential skills that make or break franchise restaurants

Sep 18, 2023

Franchisees need these competencies to get the most ROI from their businesses.

Chick-fil-A eyes a return to the UK

Sep 15, 2023

Chick-fil-A plans to open five restaurants in two years in the UK, with five international markets open by 2030.

Firehouse Subs, Apparel Group agree to expand in United Arab Emirates, Oman

Sep 11, 2023

RBI-owned restaurant concept follows international opening in Switzerland and deal for Mexico

Toastique enters new markets across the country with franchising push

Sep 01, 2023

Toastique is a gourmet toast concept and juice bar that just opened its first location in California, and has 27 franchise...

Why Kate Jaspon decided to stay with Inspire Brands after its Dunkin' acquisition

Sep 01, 2023

During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross...

Learn the do's and don'ts of restaurant franchising

Aug 29, 2023

As a new generation of emerging restaurant concepts starts to raise capital and scale operations, franchising often seems like...

Why more restaurant brands are embracing modular buildings

Aug 23, 2023

Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits.

Taco Bell adds another Cantina to its portfolio

Aug 22, 2023

Diversified Restaurant Group first introduced the Cantina concept to Taco Bell in 2015 and there are now seven on the group’s roster, and about 50 overall.

The first-time restaurant franchisor guide

Aug 18, 2023

With more emerging restaurant brands jumping into franchising, here’s what experts say are the must-dos, do-nots, and advice for newbies.

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