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How FOCUS Brands is taking a holistic approach to digital innovation

Oct 18, 2021

Bobby’s Burgers by Bobby Flay expands to 2 new Las Vegas locations

Oct 18, 2021

What three days of diversity, leadership and food look like

Oct 18, 2021

Papa John’s continues menu innovation with trio of bacon-focused LTOs

Oct 18, 2021

Jack in the Box tests Impossible Burger in Phoenix

Oct 18, 2021

Featured

Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

Sep 16, 2021

Snooze an a.m. Eatery isn’t hitting the snooze button on growth

Sep 15, 2021

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Highlights

How Blaze Pizza is aggressively expanding its physical and digital footprint

Oct 18, 2021

Blaze Pizza just announced two multi-unit franchise agreements to expand its presence on the West Coast, and has just revamped the brand...

McAlister’s Deli opens 500th restaurant nationwide

Oct 18, 2021

Leading fast-casual chain on track to become billion-dollar-brand

del-taco-third-quarter-earnings-Fresh-Flex-prototype-Q2.jpg

Del Taco raises wages, limits operating hours amid Q3 labor pinch

Oct 15, 2021

Quick-service brand also signs deal with Reef for delivery-only ghost kitchens

Franchise Focus Fall 2021

Get complimentary access to the Fall 2021 issue of Franchise Focus, which takes a look at evolving expansion strategies and the next generation of franchisees.

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Popeyes teams with Megan Thee Stallion on hot sauce, franchising

Oct 14, 2021

Brand collaborates on merchandise, new variation of chicken sandwich and nuggets

Caribou Coffee announces national franchising under newly formed Panera Brands platform

Oct 13, 2021

The 700+-unit brand will expand to new markets with both its traditional and smaller Caribou Cabin store prototypes

Fast-casual 800 Degrees plots rapid expansion with both REEF ghost kitchens and robotic pizza-making kiosks

Sep 30, 2021

New franchising strategy aims to expand operator reach with lower-investment options and an off-premise focus

Papa John’s CEO Rob Lynch on how the pizza chain just signed its largest U.S. franchise deal in the company’s history

Sep 29, 2021

Papa John’s announced a partnership with franchisee operator, Sun Holdings, Inc. to open 100 stores in Texas through 2029

Peter Cancro of Jersey Mike's on Take-Away with Sam Oches

How Jersey Mike’s plans to open over 500 locations in 2 years

Sep 29, 2021

Peter Cancro, CEO of one of the restaurant industry’s fastest growing sandwich concepts shares how his team has positioned for...

Dave’s Hot Chicken CEO Bill Phelps on the future of franchising

Sep 27, 2021

The brand has dozens of units in development

Carrols Restaurant Group CEO Daniel Accordino to retire

Sep 24, 2021

Board of Burger King-Popeyes franchise group launches search for successor after planned June 30 retirement

Stoner's Pizza Joint adds William "Judd" Carlisi as vice president

Sep 22, 2021

Company scheduled to open 3 locations in October growing unit count to 24

Everytable: Providing fresh food and entrepreneurship for the underserved

Sep 21, 2021

Meet the Los Angeles-based Hot Concept founded by Sam Polk

Dave’s Hot Chicken: Putting the heat on expansion plans

Sep 21, 2021

Meet the Los Angeles-based Hot Concept cofounded by Arman Oganesyan and led by Bill Phelps

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