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Menu Tracker: New items from McDonald’s, Chick-fil-A, Popeyes, and Wendy’s

Jun 09, 2023

Why Del Taco is leveraging communication and storytelling in the QSR taco wars

Jun 09, 2023

Take a look at Taco Bell’s latest menu test

Jun 09, 2023

This Sonic franchisee combats turnover rates by leading with a people-first mindset

Jun 08, 2023

Chick-fil-A is testing a new grilled chicken sandwich

Jun 08, 2023

Featured

4 Exciting technology trends from the NRA Show floor

May 24, 2023

Tech Tracker: AI has become the biggest tech trend in QSR

May 15, 2023

How pro golfer Tony Finau is giving a boost to emerging restaurant chain Mo’Bettahs

May 18, 2023

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

May 21, 2023

Highlights

Ask Jill! Develop Your Company Culture: How to recruit high schoolers to your team

Jun 07, 2023

Here are 10 tips that will help you find strong teenage talent.

Restaurant brands launch Pride campaigns

Jun 05, 2023

Despite a noisier political backdrop, several restaurant companies have launched Pride campaigns with proceeds...

Restaurants continued to gain jobs in May

Jun 02, 2023

Foodservices and drinking establishments added 33,000 jobs in May. The industry remains 2.1% below pre-pandemic...

2023 Restaurant Tech Outlook: Go Behind the Numbers

Based on NRN Intelligence’s 2023 Restaurant Tech Outlook Market Leader Report, this Webinar will provide a deeper dive into the data and trends of nearly 400 restaurant operators tech strategies.

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Several restaurant companies named ‘best places to work' for the LGBTQ+ community

Jun 01, 2023

Starbucks, Papa Johns, Shake Shack and Darden earned 100% on the HRC Index and a spot on a Newsweek/Plant-A Insights Group index.

Here’s how this New York City restaurant makes the cooperative business model work

May 31, 2023

Donna is a newly reopened restaurant and bar in the West Village in New York City that is debuting a new cooperative ownership structure with four employees

Sick workers contribute to foodborne illness spread, CDC says

May 30, 2023

Study of 2017-2019 data recommends worker policies be written and better communicated

Labor takes center stage at the National Restaurant Association Show

May 24, 2023

Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on how the industry approaches its workforce.

Why labor was a big topic at the NRA Show

May 24, 2023

Labor is on everyone’s minds in the restaurant industry. The decrease in available workers has left the restaurant industry...

Fiesta Restaurant Group yields higher retention after redefining GM role

May 18, 2023

The Pollo Tropical parent company started focusing on more comprehensive training and development efforts in Q4 2021.

Starbucks workers are starting to ask to leave the union

May 16, 2023

Three Starbucks unions have filed for decertification with the National Labor Relations Board; Starbucks subpoenas found to...

Restaurants continue to chip away at labor shortages

May 05, 2023

Foodservices and drinking establishments added 25,000 jobs in April, as industry employment remains below pre-pandemic levels by 2.4%.

Traffic continues to flow into Texas Roadhouse restaurants

May 05, 2023

Traffic in Q1 jumped by 7.6% at Texas Roadhouse, with tailwinds from more, and more experienced, labor and some technology deployments.

Denny’s makes progress toward 24/7 operations goals

May 03, 2023

Late-night hours now offered at about 71% of the family-dining restaurant system

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