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Extra Serving Take-Away with Sam Oches Snapshots of Success First Bite Podcasts

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Mar 27, 2023

What you need to know from the Starbucks shareholders meeting

Mar 24, 2023

NRN editors discuss menu innovation, Texas Roadhouse’s brand value, and ghost kitchens

Texas Roadhouse storefront

Mar 24, 2023

Why Texas Roadhouse is the casual-dining chain to watch

Mar 23, 2023

Restaurant technology experts Meredith Sandland and Carl Orsbourn detail the path brands can take to digital maturity

Papa Johns storefront

Mar 23, 2023

Why Papa Johns could overtake Domino's

pizza hut.jpg

Mar 22, 2023

Why Pizza Hut is still smoking everyone in traffic

Mar 21, 2023

Who will claim the pizza crown?

Mar 20, 2023

Why are we still talking about NFTs?

Mar 17, 2023

NRN editors talk about labor, The Happy Customer Index, and dynamic pricing

Mar 17, 2023

Why women are more motivated than ever to fight inequality

Mar 16, 2023

Investor behind &pizza and Momofuku shares tips for securing growth capital

Mar 16, 2023

Menu Tracker Video: New items from Popeyes, Shake Shack and Domino’s

Mar 16, 2023

How Fogo de Chão is preparing for expansion and a possible IPO

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