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Two McDonald’s directors retire from the board

Mar 30, 2023

Why the IHOP CMO thinks the time is right for dinner

Mar 30, 2023

Taco Bell is once again asking fans what it should bring back to the menu

Mar 30, 2023

The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for it

Mar 29, 2023

Howard Schultz defended against allegations of union-busting in heated Senate hearing

Mar 29, 2023

Featured

Menu Tracker: New items from Dunkin’, KFC, and Starbucks

Mar 24, 2023

Proteins ride the roller coaster

Mar 01, 2023

San Diego’s Trust Restaurant Group drives retention, innovation with culture of “yes”

Feb 23, 2023

Nation’s Restaurant News launches new CREATE Roadshow event series

Feb 24, 2023

Highlights

How Zaxby’s Unified Tech Approach Is Creating A Rewarding Guest Experience & Company Growth

Mar 14, 2023

Many restaurants are looking to grow their digital capabilities and scale their businesses in 2023. However, in this unpredictable...

Everything Multi-Location Restaurants Need to Know About TikTok Advertising

Mar 08, 2023

The battle for social media dominance rages on, and TikTok is the new favorite. As restaurant marketers are...

Menu Innovation: Top Trends for 2023

Feb 09, 2023

Find out whats ahead for restaurant menus in the next CREATE Digital Dive as we talk with leading culinary...

2023 Breakout Brands

The 2023 Breakout Brands have been chosen! Take a look at these 9 emerging restaurants with huge growth potential.

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Emerging Restaurateur Live Learning Series: Building a Better Loyalty Program

Feb 09, 2023

The Emerging Restaurateur Live Learning Series is a one-of-a-kind digital forum where emerging brand leaders can get exclusive data-driven insights and connect with the industry’s most innovative minds for ideas and practical business tips to...

From Kitchen to Accounting: Trends & Business Analysis Brought to Life

Jan 21, 2023

Hoping to continue building on the industry recovery begun last year, foodservice operators are entering 2023 with a thirst for updates around culinary and other relevant trends that can help them refine growth strategies. Many also are searching...

Deliver Seamless Order Ahead Experiences with Location and Personalization

Jan 20, 2023

Digital teams at leading restaurant brands like Whataburger, Peet’s Coffee, and CKE are adopting location platforms like Radar and customer data platforms like mParticle to deliver against heightened consumer expectations around service quality...

Want to be recession proof? Take care of your guests and employees first

Nov 30, 2022

A panel of restaurant operators discuss ways to best insulate your business during an economic recession.

The Future of Restaurant Technology: Why Data Portability Matters

Nov 17, 2022

Restaurants today are drowning in customer data captured across their tech stack from loyalty programs to reservation software...

How Another Broken Egg Cafe Dominates the Breakfast and Brunch Category

Oct 17, 2022

Thursday, November 10, 2022 at 11:00am EST

Tropical Smoothie Cafe Mixes up their Digital Offering to Accelerate Demand

Oct 17, 2022

Tuesday, November 15, 2022 at 2:00pm EST

A Great Starting Place – Leveraging Prepared Foods For Enhanced Consumer Appeal, Profits

Sep 16, 2022

Tuesday, Dec. 6 2022 at 1:00pm EST

Successfully Navigating the Supply Chain in 2022 and Beyond

Sep 15, 2022

Wednesday, October 19, 2022 at 2:00pm EST

Non-Discount Reward Loyalty: How Winning Brands Drive Revenue Without Costly Promotions

Sep 02, 2022

Wednesday, September 28, 2022 at 2:00pm EST

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