Women in Foodservice

After eight years, Makeready, a hospitality, restaurant and retail management company, is ready to open freestanding restaurants for the first time.

During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.

Tarji Carter started The Franchise Player in January as a consulting group aimed at minority and diverse future restaurant franchisees

Cocktails were developed by Colin Asare-Appiah

This Midwestern barbecue restaurant has a lot to offer

Salata’s president and vice president of franchise development reflect on the lessons they’ve learned as female restaurant executives.

Eight restaurant companies received a 5-star rating in Newsweek/Plant-A Insights Group’s “America’s Greatest Workplaces for Women” survey, which included input from HR professionals and over 37,000 female employees.