Operations

Follow-up to 2021’s “Delivering the Digital Restaurant” explores how restaurateurs can tap into the full potential of digital operations

Donnell Thompson went from playing 11 seasons with the Indianapolis Colts to getting into the quick-service franchising business

The $1 billion plan will take the controversial quick-service restaurant brand to Europe and Asia by 2026 with a presence in five international markets by 2030

The pressure on foodservice supply chains is easing — but some risks remain.

Finding and retaining labor remains a hot-button issue

The Brazilian steakhouse’s CEO Barry McGowan shares how that restaurant chain maintains a healthy pipeline while avoiding staffing issues and exorbitant price increases

United One Group acquires 8 existing restaurant locations and commits to 13 new shops

The former Restaurant Brands International executive is the chicken restaurant chain’s third recent major new executive appointment