Operations

Financial pressures and fears around health and safety are predicted to shape purchasing behavior for years to come

With digital and off-premise sales growing by double digits, fast-casual chain takes cautious approach

GOP seeks business liability shield in coronavirus crisis

Safety and monitoring protocols must be in place

From dedicated sanitation specialists to table signage, family-dining brand highlights health and safety

Restaurateurs have a chance reset and come back stronger than before by focusing on trust, training and technology, according to leadership expert Jim Sullivan

With to-go beer, wine and cocktail sales thriving, will states revise rules on booze delivery, takeout and curbside pickup permanently?

Family-dining brand’s same-store sales bouncing back from coronavirus low of 80% weekly decline

With social distancing required as restaurants reopen, chains that make ordering safe will have the strongest chance to endure the aftermath of the pandemic