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Recent

Sam Fox looks to the next era of growth with his group’s first cocktail bar concept

Sep 23, 2022

Look Who’s Franchising Now: Fall Edition

Sep 23, 2022

Dunkin’ names Jillian McVicar Nelson as CMO

Sep 23, 2022

New innovation positions Taco Bell as plant-based leader

Sep 23, 2022

4 restaurant leaders discuss their struggles with labor, supply chain and more

Sep 22, 2022

Featured

Menu Tracker: New items from Chipotle, Schlotzsky’s and Shake Shack

Sep 16, 2022

How marijuana themed sandwich chain Cheba Hut creates a vibe embraced by all

Aug 25, 2022

Mike Rypka, founder and CEO of Torchy’s Tacos, on the chain’s brand, which is just a little bit ‘trashy’

Sep 07, 2022

How a viral country song and broad-based campaigns boosted Applebee’s and IHOP

Sep 12, 2022

Highlights

4 restaurant leaders discuss their struggles with labor, supply chain and more

Sep 22, 2022

Hear more from this exclusive conversation recorded at NRN’s CREATE Live Experience.

How restaurants can maximize the digital landscape to drive sales

Sep 20, 2022

It starts with clearing up some misconceptions on the digital experience.

Outback parent Bloomin' Brands expands Grubhub to all concepts

Sep 15, 2022

Third-party deal adds to existing delivery at some Carrabba’s locations

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Starbucks is investing in automation to halve the time it takes to make your Frappuccino

Sep 13, 2022

Plus, 7 other things we learned by tuning into the Starbucks Investor Day

QDOBA Mexican Eats debuts its food in Austin, Texas through new ghost kitchen partnership

Sep 09, 2022

Partnership with REEF Technology expands QDOBA's flavor-filled menu in Texas, now available through select delivery services

Uber expands its robot delivery services with new Nuro partnership

Sep 08, 2022

Uber and Nuro will be partnering to complete automated food deliveries in select Calif. and Texas markets

Smart software solution for virtual restaurants makes its debut

Sep 07, 2022

Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens

MrBeast Burgers opens its first brick-and-mortar location in New Jersey

Sep 06, 2022

The virtual brand with 1700 locations is venturing into the traditional restaurant world

How digital natives and virtual food halls are creating the restaurant experience of tomorrow

Sep 01, 2022

In this episode of Take-Away with Sam Oches, Sam talks with Tiffany Fiedler, cofounder of Underground Food Court, a...

The virtual-restaurant conundrum

Aug 29, 2022

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN...

The evolution of a post-pandemic restaurant drive-thru

Aug 17, 2022

Restaurant chains raise the bar to capture diners who don’t want to leave their car

Why consumer trust is a make-or-break differentiator for virtual restaurant brands

Aug 17, 2022

Distrust is one of the biggest consumer sentiment challenges for virtual brands, and a transparent marketing strategy is crucial

Outsmarting third-party delivery

Aug 17, 2022

How restaurants can navigate around the delivery beast

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