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Zenput CEO Vladik Rikhter taps real-time monitoring tools to enforce food-safety, quality protocols for Chipotle, Domino’s, more Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Scientist Debbie Mielewski is the woman behind the Ford, McDonald’s partnership that turns coffee waste into car parts Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Chowbotics CEO Rick Wilmer combines robotics with fresh food Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Tock’s Nick Kokonas looks to expand his reservation platform’s reach beyond fine dining Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List R. J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Scientist Debbie Mielewski is the woman behind the Ford, McDonald’s partnership that turns coffee waste into car parts Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Chowbotics CEO Rick Wilmer combines robotics with fresh food Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Tock’s Nick Kokonas looks to expand his reservation platform’s reach beyond fine dining Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List R. J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Chowbotics CEO Rick Wilmer combines robotics with fresh food Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Tock’s Nick Kokonas looks to expand his reservation platform’s reach beyond fine dining Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List R. J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Tock’s Nick Kokonas looks to expand his reservation platform’s reach beyond fine dining Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List R. J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Tock’s Nick Kokonas looks to expand his reservation platform’s reach beyond fine dining Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List R. J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
R. J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Yelp product manager Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Noodles & Company CEO Dave Boennighausen bolsters benefits with on-demand employee financial tools Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population Jan 22, 2020 Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List. Load More first previous 1 2 3 4 5 6 7 8 9 … next last Load More
