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Saladworks makes debut in The Giant Company supermarket

Oct 23, 2020

How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre

Oct 23, 2020

CDC expands definition of ‘close contact’ with an individual infected with COVID-19

Oct 22, 2020

Online ordering and delivery jumped from 20% to 39% of total franchisee sales during the COVID-19 pandemic, according to TD Bank

Oct 22, 2020

Expanded Noodles & Company benefits include pandemic-inspired child-care support and gender-inclusion benefits

Oct 22, 2020

Featured

Outback Steakhouse parent Bloomin’ Brands takes multi-channel strides

Oct 23, 2020

Fazoli’s ramps up national expansion with 6 new franchisees and 12 new locations

Oct 22, 2020

National Restaurant Association updates COVID-19 safety guidelines for businesses

Oct 21, 2020

Del Taco CEO John Cappasola: ‘Our business has recovered and is now stable’

Oct 15, 2020

Highlights

Online ordering and delivery jumped from 20% to 39% of total franchisee sales during the COVID-19 pandemic, according to TD Bank

Oct 22, 2020

TD Bank’s franchisee survey also found that 72% of franchisees enhanced delivery and digital-ordering capabilities in response to...

Inspire Brands CEO Paul Brown on ghost-kitchen trend: ‘The jury’s still out’

Oct 22, 2020

The Restaurants Rise powered by MUFSO keynote speaker talked about building a portfolio of brands that spark...

Chipotle Mexican Grill tests raising delivery menu prices as high as 17%

Oct 21, 2020

Delivery now represents half of digital sales, which grew 202.5% to $776 million; same-store sales rebound, but...

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Chipotle Mexican Grill sees positive same-store sales in Q3 after a negative Q2

Oct 21, 2020

On Wednesday's earnings call, CEO Brian Niccol announced Q3 saw 8.3% increase in comparable sales with a boost to the digital and delivery segments

Wendy’s names Kevin Vasconi chief information officer

Oct 19, 2020

Executive joins quick-service burger restaurant from Domino’s Pizza

Touchless tech gets prioritized at restaurant chains during the coronavirus pandemic

Oct 16, 2020

QR codes, artificial intelligence and robots help make the lives of customers and employees easier

Working Lunch: Yelp uses its platform to highlight allegations of racial discrimination by restaurants

Oct 16, 2020

Plus, new a new benefit initiative from Mastercard is a talking point on this week’s episode of the podcast

Restaurant chain leaders say inflated pricing and direct delivery are winning third-party delivery strategies

Oct 15, 2020

Salata Salad Kitchen and ZaLat Pizza executives speak on MUFSO panel about creating successful partnerships with delivery...

tech-tracker-ghost-kitchen-rick-bayless-taco-bell-mcdonalds-delivery.jpg

Tech Tracker: Rick Bayless turns to ghost kitchens; delivery moves from Taco Bell, McDonald’s, Little Caesars

Oct 14, 2020

Tune in Oct. 15: Senior Editor Nancy Luna will be moderating a Restaurants Rise powered by MUFSO session on “Touchless Tech”...

Here’s what restaurant owners need to know about the new Online Accessibility Act introduced to Congress, according to a defense attorney

Oct 12, 2020

Anastasia Protopapadakis talks about how the proposed legislation would affect businesses, and what operators need to do to be...

Cotential CEO Erica Dhawan on how we need to change communication in the age of connectional intelligence

Oct 08, 2020

Learning how to connect more effectively and respectfully in a digital world is crucial to businesses in the a post-COVID-19 world

The 2020 SeeLevel HX QSR Drive-Thru study: Here’s how 10 major quick-service brands ranked in taste quality

Oct 07, 2020

How window-to-car food quality changes in brands, from McDonald’s to Taco Bell

New Online Accessibility Act introduced to Congress would require businesses to make their website and mobile apps accessible

Oct 02, 2020

The new bill introduced to the U.S. House of Representatives Thursday would confirm that digital accessibility is a part of the Americans with Disabilities Act

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