Technology

Plus, SpotOn announces a new rounding funding and Clear introduces more vaccine passport partnerships

The first unit opened just this year, and owner Stratis Morfogen has a franchising plan for 500 units in five years

The tiered pricing model ranging from 15-30% follows DoorDash’s similar model introduced in April

Tracy Skeans, who holds both chief operating officer and chief people officer roles at Yum Brands, provides insights during CREATE Digital Dive

Spyce is an automated fast-casual ‘better for you’ bowl concept with two locations in the Boston area

Sam Nazarian’s C3 concepts will be available to select TriArtisan brands as ghost kitchen concepts