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Voodoo Doughnut expands its leadership team with the addition of Eric Coolbaugh, vice president of marketing

Sep 16, 2021

Pret A Manger debuts coffee subscription plans

Sep 16, 2021

Professional tennis player Kat Jokic ‘serves’ as Barberitos new healthy, lifestyle menu spokesperson

Sep 16, 2021

Coolgreens announces plans for major expansion in Florida

Sep 16, 2021

Featured

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Focus Brands keeps technology optimization top of mind across the portfolio

Sep 10, 2021

Why this diner franchise isn’t giving up on the dine-in experience

Sep 15, 2021

Highlights

letsbutterfly-wings-nectar-breeze@0.5x.png

This robot can make personalized meals on the go, no kiosks or human interaction required

Sep 16, 2021

Nectar by Wings is all-in-one AI technology that will be able to learn customer preferences, make personalized meals and meet consumers...

Tech Tracker: Toast seeks $18 billion IPO valuation; Yum finalizes Dragontail acquisition

Sep 15, 2021

Plus, SpotOn announces a new rounding funding and Clear introduces more vaccine passport partnerships

Brooklyn Dumpling Shop drive-thru rendering

Brooklyn Dumpling Shop to expand beyond NYC, planning 125 units in next two years

Sep 14, 2021

The first unit opened just this year, and owner Stratis Morfogen has a franchising plan for 500 units in five years

Restaurants of the (Near) Future

How will the restaurant of the (near) future be different? What to expect in restaurant technology, workforce, menu, operations and real estate?

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Uber Eats and Postmates introduce tiered commission pricing for operators starting at 15%

Sep 13, 2021

The tiered pricing model ranging from 15-30% follows DoorDash’s similar model introduced in April

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Tracy Skeans, who holds both chief operating officer and chief people officer roles at Yum Brands, provides insights during CREATE Digital Dive

Focus Brands keeps technology optimization top of mind across the portfolio

Sep 10, 2021

Category president Joe Guith on consumers’ evolving expectations

How Chick-fil-A uses technology to innovate at the drive-thru

Sep 10, 2021

Senior director of service and hospitality Khalilah Cooper on learning from the brand’s operators

The FTC is investigating McDonald’s constantly broken McFlurry machines

Sep 02, 2021

The U.S. Federal Trade Commission sent a letter to franchisees this summer asking for information on the broken ice cream machines

blaze-pizza-new-cmo-vince-szwajkowski-chief-restaurant-officer-rick-gestring.png

Peek into Blaze Pizza’s marketing strategy as the chain develops its own app

Aug 30, 2021

The company’s chief marketing officer Vince Szwajkowski explains the latest digital innovations from the brand in the crowded...

Sweetgreen to acquire robot-powered Boston restaurant Spyce

Aug 24, 2021

Spyce is an automated fast-casual ‘better for you’ bowl concept with two locations in the Boston area

TGI Friday’s parent company TriArtisan Capital invests $10 million in C3 food technology platform

Aug 19, 2021

Sam Nazarian’s C3 concepts will be available to select TriArtisan brands as ghost kitchen concepts

How new takeout tools and systems fueled restaurants’ off-premises boom

Aug 19, 2021

From new technology to revamped locations, brands tapped into customer convenience to ride the off-premises wave

The next frontier for restaurants’ off-premises growth

Aug 17, 2021

From pizza delivery bots to AI assistants in the drive-thru, intelligent machines are no longer a novelty for off-premises-focused, labor-challenged operators

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