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National Restaurant Association to Congress: 46% of restaurants that did not receive RRF grant could close without aid

Jan 24, 2022

Flavor of the Week: Boba, the tapioca gems of drinks

Jan 24, 2022

Yum Brands promotes Elias Oxendine to chief information security officer

Jan 21, 2022

5 ways emerging local restaurants can scale while navigating crises

Jan 20, 2022

How your POS system will help your restaurant survive omicron

Jan 20, 2022

Featured

Fusian & Paceline Restaurant Partners cofounder Stephan Harman is diversifying his portfolio — and empowering the next generation

Jan 18, 2022

The Hummus and Pita Co. marks 10-year anniversary with expansion goals

Jan 12, 2022

Denny’s plans Reef partnership for urban delivery

Jan 11, 2022

Papa Johns announces its largest-ever franchise deal; plans to expand aggressively in China and beyond

Jan 07, 2022

Highlights

Tech Tracker: Delivery company Waitr to acquire cannabis dispensary company Cova

Jan 18, 2022

Plus, Serve Robotics and Flipdish tech companies acquire funding and more

Steph So works to humanize the digital experience at Shake Shack

Jan 18, 2022

How the digital head at the burger restaurant is making sure customers are engaged with the brand and glad about it

Meet the man bringing automats back into style

Jan 18, 2022

Stratis Morfogen has sold more than 160 Brooklyn Dumpling Shop franchises, and thinks the automat can...

Snapshots of Success

See how 15 restaurant brands thrived during the worst crisis in modern history in this report.

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Fresh off launching several fast casuals, Aurify’s Josh Morgan wants to revolutionize delivery

Jan 18, 2022

Part of the team that opened Fields Good Chicken, Melt Shop and more, Morgan is launching a virtual marketplace with a charitable component

Lunchbox CEO Nabeel Alamgir wants to take restaurant branding out of the digital dark ages

Jan 18, 2022

From NFT-based discounts to virtual-reality restaurants, Alamgir believes that the restaurant industry’s virtual presence has only just begun

Mr Yum’s creator Kim Teo gives the paper restaurant menu a digital makeover

Jan 18, 2022

Teo believes that the future of restaurant dining is in digital customer personalization, from customer check-in to menus

Tanishia Beacham is helping Sonic Drive-In use technology and support systems to focus on people

Jan 18, 2022

Beacham has used the labor shortage pain point to refocus a tech-supported, employee-oriented business

Nicole West grows Chipotle’s digital sales with relentless focus on customer experience

Jan 18, 2022

Engaging fans where they live and play is helping to drive the chain’s digital transformation

The ‘anti-ghost kitchen’ that’s connecting people with virtual restaurants

Jan 18, 2022

How Kristen Barnett is making Hungry House the chef destination for virtual brands

This mobile, automated pizza restaurant will bring freshly baked pizza right to the customer

Jan 18, 2022

Benson Tsai’s Stellar Pizza model leans on space-age technology to cut labor and real estate costs out of the equation

Alex Canter wants to put many restaurants in one restaurant

Jan 18, 2022

Nextbite CEO sees virtual brands as a path to more sustainable profitability

CEO Damola Adamolekun moves P.F. Chang’s to be where the customers want it

Jan 18, 2022

From retail to off-premises to in-store dining, the casual-dining executive seeks to interact with consumers in all channels.

A blueprint for navigating the restaurant industry’s digital evolution

Jan 18, 2022

Digital experts Meredith Sandland and Carl Orsbourn predict that the transformation is only just beginning

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