Menu

Build your business by tapping in to trending food and beverage menu items.

Highlights

Menu Tracker: New items from Subway, Wendy’s and Starbucks

May 12, 2021

Plus innovation at Baskin-Robbins, BurgerFi, Carl’s Jr. & Hardee’s, Din Tai Fung, IKEA Restaurant, Jet’s Pizza, Johnny Rockets, Luna...

Corporate chefs: Breakfast appeals to customers 24/7

May 10, 2021

In panels conducted by Johnsonville Foodservice, restaurant research & development experts discuss changing...

Flavor of the Week: The Negroni: The boozy cocktail from Italy

May 10, 2021

This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was...

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Papa John’s 26% same-store sales growth driven by menu innovation

May 06, 2021

Papa John’s also saw the most quarterly store unit growth in 20 years

Beverage Tracker: The latest drinks from Dunkin’, Sonic Drive-In and Starbucks

May 06, 2021

Plus innovation at Baskin-Robbins, BJ’s Restaurant and Brewhouse, Cracker Barrel Old Country Store, Farmer Boys, First Watch, Frisch’s Big Boy, Grimaldi’s Pizzeria, Hard Rock Cafe, IHOP, Jamba, Juice it Up!, Kung Fu Tea, Main Event, McDonald’s...

Menu Tracker: New items from Sonic Drive-in, Blaze Pizza and Cousins Subs

May 05, 2021

Plus innovation at Bruster’s Real Ice Cream, Hard Rock Cafe, Mountain Mike’s Pizza, Piada Italian Street Food, PJ’s Coffee, Smokey Bones, Torchy’s Tacos, Velvet Taco, Voodoo Doughnut and Wing Zone

Tim Hortons offers moms a novel donut box disguised as literature

May 04, 2021

The plot thickens with a Mother’s Day six-treat gift camouflaged as ‘Glazed Expectations’ or ‘Twenty Thousand Timbits Under the Sea’

Flavor of the Week: Hard seltzer — the flavored malt beverage that has captured the market

May 03, 2021

It’s hard to walk into a grocery store and not see a new brand of hard seltzer these days...

Fine-dining restaurant Eleven Madison Park to reopen without meat

May 03, 2021

Chef-owner Daniel Humm seeks to ‘redefine luxury’