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Build your business by tapping in to trending food and beverage menu items.

Highlights

Menu Tracker: New items from Applebee’s, Starbucks and Tropical Smoothie Café

Dec 12, 2019

Plus Black Seed Bagels’ monthly collab, a premium burger at Burgerfi, Mexican-themed items at Chopt, country inspirations at City...

Chefs offer personal touches to New England clam chowder in restaurants

Dec 11, 2019

Water Grill, King Tide Fish & Shell, Bell & Anchor, Ocean Prime and The Mooring Seafood Kitchen make variations

Breads from the Middle East and Far East see a big boost

Dec 11, 2019

Pitas and baos get prominent places in restaurant bread baskets as Middle Eastern and Eastern flavors are on the...

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McDonald’s: 3 trending stories to watch

Dec 11, 2019

Leader of the National Black McDonald’s Operators Association responds to reports of disparities; Beyond Meat plant-based burger update

8 food and drink trends for restaurants to watch for in 2020

Dec 10, 2019

NRN veteran editors outline what will be on restaurant menus next year. Get ready for plant-based meat, functional beverages, low-alcohol cocktails and even more Popeyes chicken sandwich.

Taco Bell has developed a meat substitute that looks and tastes like ground beef

Dec 10, 2019

The Oatrageous Taco is one of 2 meatless menu items created for international Taco Bell restaurants

Podcast: Sommelier Philippe Sauriat on how he developed his wine beverage program

Dec 06, 2019

Gabriel Kreuther's beverage director balances his customers’ tastes with his own

4 ways restaurants can fend off a January sales slump

Dec 05, 2019

To win over consumers this winter, keep delivery convenient, menus customizable and in-store atmospheres festive, NPD advises

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Dec 05, 2019

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