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Build your business by tapping in to trending food and beverage menu items.

Highlights

Menu Tracker: New items from Boston Market, Dunkin’ and Taco Bell

Oct 29, 2020

Plus additions at Auntie Anne’s , Bartaco, Boston’s Pizza Restaurant & Sports Bar, California Pizza Kitchen , Church’s Chicken, Donatos...

Noodles & Company adding cauliflower gnocchi next year

Oct 29, 2020

With margins hurting due to a surge in third-party delivery, the fast-casual restaurant company plans to...

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A closer look at the menu trends that are driving traffic across all segments

Oct 28, 2020

During Restaurants Rise powered by MUFSO, expert Nancy Kruse presented a look at bankable menu strategies for...

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Panera Bread rolls out delivery-friendly flatbread pizzas systemwide

Oct 28, 2020

Panera adds cheese, margherita, and chipotle chicken & bacon flatbread pizzas to the menu after a successful menu test in 2019

Menu Tracker, Halloween edition: Limited-time offers for the holiday

Oct 27, 2020

Themed items from Denny’s, Dunkin, Fired Pie, Fresh Brothers, IHOP, Lazy Sundaes, Papa Gino’s, Papa Murphy’s, STK and Tim Horton’s

Plant-forward frying gains traction

Oct 27, 2020

Why fry chicken when there’s cauliflower, Brussels sprouts or tomatoes?

See which restaurant chains consumers love for coffee, burgers, pizza and more

Oct 26, 2020

NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about the data here...

Datassential founder Jack Li tells restaurateurs to create exciting food to bring guests back

Oct 26, 2020

Making global flavors approachable is a key to success

CBD’s purported health benefits make it popular among consumers

Oct 26, 2020

Nearly half of consumers are interested in trying cannabidiol, or CBD, according to market research firm Datassential, although...

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