Operations

CEO Michael Osanloo says public market is the first step in the rest of the journey for the fast-casual brand founded in 1963

Olo’s first acquisition since going public is expected to go through by the fourth quarter of 2021

The chains invested $10 million to expand support of NextGen Consortum and efforts to find more sustainable circular-economy solutions

The National Restaurant Association sent a letter to U.S. mayors asking them to consider extending and promoting outdoor dining allowances

To-go containers top the list of products facing shortages and inflation