Operations

BROUGHT TO YOU BY

How to best run your business, including talent retention,supply chain partnerships and workforce regulations.

Browse by subcategory

Franchising
More Categories

Recent

10 ways you (or your manager) may be harming your restaurant employees

Jan 17, 2025

Survey lists top-ordered items on Asian-restaurant menus

Jan 16, 2025

Taco Bell introduces burritos meant for dipping

Jan 16, 2025

Restaurant industry pushes back against report on cancer and alcohol consumption

Jan 15, 2025

Gap between restaurant and grocery prices continues to narrow

Jan 15, 2025

Featured

Longtime Starbucks board leader Mellody Hobson is retiring

Jan 17, 2025

Why restaurant M&A is picking up

Jan 13, 2025

Why this TCBY franchisee is embracing the dual-branded store trend

Jan 10, 2025

How Handel’s Homemade Ice Cream’s new CEO and CMO are guiding the brand into future

Jan 10, 2025

Highlights

Starbucks CEO Brian Niccol foreshadows possible layoffs

Jan 17, 2025

Executive says support teams need to be reorganized to emphasize in-store experience

10 ways you (or your manager) may be harming your restaurant employees

Jan 17, 2025

Plus actionable ideas for turning things around.

Firehouse Subs signs deal for Brazil expansion

Jan 17, 2025

Restaurant Brands International concept plans 500 restaurants in 10 years in South American nation with first to...

New Report: Turning Insights Into Impact

NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

List

Leave this field blank

ICR takeaways: Efficiency, value adjustments, smaller boxes, cautious optimism

Jan 16, 2025

Several brands released preliminary fourth quarter results to kick off the annual conference, showing positive sales momentum compared to previous quarters

Portillo’s plan to drive traffic includes computer vision, loyalty

Jan 15, 2025

The restaurant has added new technology that alerts managers if a customer has been sitting in a drive-thru line for too long

Gap between restaurant and grocery prices continues to narrow

Jan 15, 2025

December Consumer Price Index puts inflation rate at 2.9% for 12 months

Chipotle invests in plant-based protein, methane reduction technology

Jan 15, 2025

The chain’s Cultivate Next Venture Fund is providing funds to Plantible and CH4 Global

Papa Johns CEO looks to address past missteps with a back-to-basics strategy

Jan 15, 2025

The Atlanta-based pizza chain’s CEO Todd Penegor admitted that his predecessor’s move to make local advertising optional was “a...

LongHorn Steakhouse’s focus on abundance is paying off

Jan 14, 2025

The chain shifted its investments from marketing to ‘putting more food on the plate’

Why Dave & Buster’s needed a leadership reset

Jan 14, 2025

Dave & Buster’s interim CEO Kevin Sheehan said at the ICR conference that the company ‘ignored day-to-day business’ during...

Shake Shack quadruples target footprint to 1,500 stores

Jan 13, 2025

When Shake Shack first went public in 2015, the quick-service burger chain’s long-term target was 450 stores

The kid factor: How a generation’s dining disconnect threatens the restaurant industry

Jan 13, 2025

Since the pandemic began, children experience and think about restaurants differently

CosMc’s closures, restaurant hiring, Hartung/Portillo’s

Jan 13, 2025

Get all the headlines in today’s Restaurant Daily podcast

Load More
1
2
3
4
5
next
last

About Us
Contact
Subscribe
Ad Choices
Sitemap

CCPA: Do not sell my personal info
Privacy Policy
Terms of Service
Content Licensing/Reprints
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use