Nation's Restaurant News is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Menu

Build your business by tapping in to trending food and beverage menu items.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

Leave this field blank

Chicken sandwich helps buoy Popeyes $400,000 on average per unit

Feb 11, 2021

Parent Restaurants Brands International says Louisiana Kitchen brand generated $1.8M AUV in 2020 vs. $1.4M before the menu debut

Popeyes to debut Cajun Flounder Sandwich on Feb. 11

Feb 10, 2021

Brand provides consumer insurance by offering chicken sandwich replacement, if needed, for 15 cents

Tropical Smoothie Café promotes Cheryl Fletcher to development chief

Feb 09, 2021

Executive joined fast-casual brand in 2017 to work in franchising strategy

Flavor of the Week: Spirit-free cocktails — all the complexity without the hangover

Feb 08, 2021

People have many reasons not to drink alcohol — because they’re addicts or pregnant or for other health reasons, because they don’t enjoy the effects or don’t like the taste, because they’re driving or under 21, or because they just don’t feel...

Menu Tracker: New items from Red Lobster, Jimmy John’s and P.F. Chang’s

Feb 05, 2021

Plus innovation at Auntie Anne’s, Baskin-Robbins, Bruster’s Real Ice Cream , Cousins Subs, Firebirds Wood Fired Grill, Krispy Kreme, Rusty Bucket Restaurant & Tavern, Slater’s 50/50, Tijuana Flats, Torchy’s Tacos, Veggie Grill, Velvet Taco, Voodoo...

Trending this week: Restaurant franchise veterans see potential in the Cicis brand

Feb 04, 2021

This week on NRN.com, the most-read story was our weekly Menu Tracker column, featuring new items at McDonald’s, Chick-fil-A, Pizza Hut, Dunkin’ and 13 other restaurant chains...

Not your mother’s Sunday roast: Restaurants are revisiting the comfort food classic

Feb 03, 2021

Classic menu staples like pot roast and meatloaf are being revamped in new ways

Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon Rabbit and more

Feb 02, 2021

Dry Creek Kitchen and Grill 23 get new culinary leaders, George Trois Group has a new head of pastry, plus new positions for Bart Hosmer, Chris Loftis, Hector Pabon and Keith Potter

Uber to buy Drizly in $1.1 billion deal

Feb 02, 2021

Alcohol-delivery platform to integrate with Uber Eats app as well as stand alone

Load More
first
previous
1
2
3
4
5
6
7
8
9
…
next
last