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Trending this week: KFC brings back an iconic menu item

Mar 02, 2023

See what stories were popular on NRN.com this week

Proteins ride the roller coaster

Mar 01, 2023

Cost volatility and plant-based alternatives reshape restaurant menus

Baskin-Robbins rolls out chicken-and-waffle flavored ice cream

Mar 01, 2023

The ‘flavor of the month’ for March is inspired by the growing popularity of the menu item

KFC is bringing back the Double Down

Mar 01, 2023

The Double Down last appeared on KFC U.S. menus in 2014 and has sparked both curiosity and pushback.

Customizable and photogenic, bowls expand their appeal at restaurants

Feb 28, 2023

The format’s versatile nature appeals to people of many lifestyles

McDonald’s is expanding its Krispy Kreme test to 160 restaurants

Feb 27, 2023

McDonald’s initially began selling Krispy Kreme doughnuts at nine locations in the Louisville, Kentucky, market in October.

Chipotle launches fajita quesadillas inspired by TikTok creators

Feb 27, 2023

Chipotle is leveraging fajita quesadilla creations from TikTok creators Keith Lee and Alexis Frost and has conducted additional training for the launch.

Menu Tracker: New items from Arby’s, Del Taco, and Dunkin’

Feb 24, 2023

Plus innovation at BurgerFi, Burgerville, Condado Tacos, Cousins Subs, Golden Chick, Johnny Rockets, Krispy Kreme, Lion’s Choice, McAlister’s Deli, Miller’s Ale House, Native Foods, Pancheros, Red Robin Gourmet Burgers & Brews, Roy Rogers...

Is Oleato the new Pumpkin Spice Latte, or has Starbucks gone too far?

Feb 23, 2023

The new coffee with olive oil added is being tested in Italy

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