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James Beard Foundation names 2020 semifinalists for restaurant and chef awards

Feb 26, 2020

Regional realignment allows for acknowledgement of more communities, such as Salt Lake City, Oklahoma and The Bronx

Sneak Peek: A closer look at Wendy’s breakfast and how prices compare to McDonald’s and Jack in the Box

Feb 25, 2020

Some Wendy’s restaurants get an early start on breakfast; NRN pops into a California store for a closer look

Shake Shack to introduce more 'buzzworthy' foods like Hot Chick’n Bites to reverse declining visits

Feb 25, 2020

Fast casual burger chain will focus on plant-based foods, cold beverages and core menu innovation; Grubhub delivery woes continue as same-store sales decline 3.6%

Operators use technology to organize beverage programs

Feb 24, 2020

Apps and cloud-based documents help staff keep track of inventory in real time

Flavor of the Week: Allspice crosses sweet and savory boundaries

Feb 24, 2020

Allspice is the dried fruit of the Pimenta dioica plant. Though it resembles peppercorns, the flavor is more akin to the other warming autumn spices like cinnamon, cloves and nutmeg...

Burger King, Chipotle Mexican Grill, Popeyes Louisiana Kitchen and Thomas Keller among MenuMasters Award winners

Feb 21, 2020

Velvet Taco, Dog Haus, Buffalo Wild Wings and Sarah Grueneberg also to be honored at Chicago gala

Menu Tracker: New items from Arby’s, Dunkin’ and KFC

Feb 20, 2020

Plus new products from Checkers & Rally’s, Church’s Chicken, Freddy’s Frozen Custard & Steakburgers, Grumpy’s Restaurants, Huddle House, Jack in the Box, Uno Pizzeria & Grill, Velvet Taco and White Castle

Dunkin' embraces growing matcha trend

Feb 20, 2020

The Matcha Latte is the latest specialty beverage from the brand

Jack in the Box: Tiny Tacos addictive like potato chips, but it’s not a silver bullet

Feb 20, 2020

Transactions and same-store sales up; chain ‘ready to compete’ at breakfast, CEO Lenny Comma says

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