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Report: Pizza Hut LLC pressures NPC International to delay auction of 900 Pizza Hut franchise locations

Sep 24, 2020

Nancy Kruse and Bret Thorn debate a pre-existing condition: the Bloated Menu Syndrome

Sep 24, 2020

Restaurants could be violating WARN Act – here's what you need to know

Sep 23, 2020

CEO Chris Pappas considers buying Luby’s Inc. assets

Sep 23, 2020

FAT Brands completes acquisition of Johnny Rockets from Sun Capital Partners for $25 million

Sep 22, 2020

Featured

U.S. representatives ask Federal Trade Commission to probe third-party delivery operators, franchisors

Sep 23, 2020

Dave & Buster’s Q2 same-store sales slide 87% amid pandemic-era eatertainment industry struggles

Sep 11, 2020

Outback Steakhouse parent Bloomin’ Brands debuts virtual Tender Shack brand on DoorDash

Sep 03, 2020

Owen Klein, head of menu development for CKE Restaurants, parent of Carl’s Jr. and Hardee’s, adjusts to coronavirus pandemic

Sep 25, 2020

Highlights

Owen Klein, head of menu development for CKE Restaurants, parent of Carl’s Jr. and Hardee’s, adjusts to coronavirus pandemic

Sep 25, 2020

Timeline is sped up to roll out new breakfast carriers and burgers

Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter

Sep 17, 2020

The chef and owner advises being realistic about business plans

Taco Bell’s culinary team, led by Heather Mottershaw, rethinks research & development in the face of social distancing

Aug 21, 2020

Cheese-lined crispy tacos and tortilla-breaded fried chicken strips are in the works

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From virtual restaurants to virtual reality, Roni Mazumdar and Chintan Pandya want to revolutionize Indian cuisine

Aug 20, 2020

‘Biryani Bol’ is a play on a rallying cry by Indian protesters, and it’s also a new place for takeout

James Beard Foundation suspends Restaurant and Chef Awards for 2020 and 2021

Aug 20, 2020

Sept. 25 ceremony to celebrate nominees and honor previously announced winners in other categories

Thomas Keller to permanently close TAK Room and Bouchon Bakery in Hudson Yards

Aug 12, 2020

The pandemic has caused irreparable damage, but the chef/owner said, ‘We will look forward to a time when we can rebuild’

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic

Jul 30, 2020

Menu development works differently when social distancing is in play

Chef Michael Schulson navigates full-service operations as Philadelphia restaurants reopen

Jun 25, 2020

The restaurateur works to keep everyone safe, recruit staff and draw customers

Chefs' salaries saw the largest increase in almost two decades before COVID-19

Jun 24, 2020

The average salary for a chef or head cook went up 8% to $56,310, according to data released in March by the Bureau of Labor...

Panera Bread has hired multiple executives in supply, menu, human resources and e-commerce areas

Jun 17, 2020

Claes Petersson, Eduardo Luz, Kathy-Jo Payette, Roland Ornelas, Gregg Waterman, David Gaidos and George Hanson have all joined...

Nick Bognar of Indo restaurant in St. Louis shares his approach to fish and lamb

May 28, 2020

The award-winning chef blends family knowledge of Thai food and his work experience with sushi

Mike Gieseman shares menu development strategies at Quiznos and Taco Del Mar during coronavirus pandemic

May 14, 2020

The corporate chef discusses sourcing and strategies as the business slowly improves

James Beard Foundation announces finalists for Restaurant and Chef Awards

May 04, 2020

Delayed presentation rescheduled for Sept. 25

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