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Chopt Creative Salad Co. to buy Dos Toros Taqueria in deal financed by L Catterton

Jan 23, 2020

Tech Tracker: Saladworks debuts first ghost kitchen inside Kitchen United

Jan 22, 2020

Kitchen United co-founder Massimo Noja De Marco innovates to help virtual restaurants run smoothly

Jan 22, 2020

Thanx founder CEO Zach Goldstein melds technology, the restaurant business

Jan 22, 2020

Zenput CEO Vladik Rikhter taps real-time monitoring tools to enforce food-safety, quality protocols for Chipotle, Domino’s, more

Jan 22, 2020

Featured

Starbucks to open 100 community stores for low-income neighborhoods by 2025

Jan 16, 2020

Australian fast-casual chain opens first U.S. location in Chicago area

Jan 14, 2020

Menu Tracker: New items from Chick-fil-A, Dunkin’ and Firehouse Subs

Jan 16, 2020

Highlights

Andrea Drummer, chef and co-owner, Original Cannabis Café

Andrea Drummer, chef of the Original Cannabis Café, is a pioneer in bringing marijuana to restaurants

Jan 22, 2020

Meet the technology innovators on Nation's Restaurant News' 2020 Power List

Eric Greenspan, Alt/Grub/Faction, Power List 2020

Restaurateur Eric Greenspan of Alt/Grub/Faction embodies the delivery-only movement

Jan 22, 2020

Meet the technology innovators on Nation's Restaurant News' 2020 Power List

Restaurant consumers ring in a nutritional new year

Jan 14, 2020

Less gluten, more produce and protein, no alcohol (at least in January)

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Chefs on the Move continued: New cooking jobs at professional kitchens in restaurants, hotels and culinary schools across the country

Jan 08, 2020

New executive chefs at Magee Homestead, Palm Beach Marriott Singer Island Beach Resort & Spa, Fairmont Chicago Millennium Park, W South Beach, LondonHouse, St. Regis San Francisco, St. Regis Bal Harbour Resort, North Pond, Cavan and Tick Tock...

Chefs on the Move: New culinary positions at restaurants and hotels in the United States

Jan 07, 2020

Executive chefs named at Boulud Sud, Clever Rabbit, South City Kitchen Avalon, Pabu Boston, Bottino, The Original El Taco, Montage Kapalua Bay, 26 Sushi & Tapas, The Lawrence, Kōyō, Bookstore Bar & Café, Lutie’s Garden Restaurant and Mary Eddy’s...

Hotville Chicken opens in Los Angeles by family of original Nashville hot chicken recipe

Dec 19, 2019

Kim Prince partners with Greg Dulan of Dulan's Soul Food to bring spicy fried chicken to the next generation

Salsa gets new flavor treatments in Mexican restaurants and beyond

Dec 17, 2019

Regional specialties and global interpretations abound.

Breads from the Middle East and Far East see a big boost

Dec 11, 2019

Pitas and baos get prominent places in restaurant bread baskets as Middle Eastern and Eastern flavors are on the rise

Podcast: Sommelier Philippe Sauriat on how he developed his wine beverage program

Dec 06, 2019

Gabriel Kreuther's beverage director balances his customers’ tastes with his own

Chefs re-envision classic cheesecake dessert recipes for restaurants

Nov 25, 2019

The classic is used to evoke candy apples, cheese plates and more

Solorzano crowned, but kids real winners in Kitchen Hero Cook-Off

Oct 15, 2019

This is part of Nation’s Restaurant News' special coverage of the 2019 MUFSO conference, taking place Oct. 14-16 at the Sheraton Denver Downtown. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by...

Podcast: Chris Cosentino on offal, ADD and his great-grandmother

Oct 07, 2019

The San Francisco chef discusses his latest ventures

Chefs on the Move: New appointments for early fall

Oct 01, 2019

New faces are running the kitchens at small and large restaurants across the country

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