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Yum Brands promotes Elias Oxendine to chief information security officer

Jan 21, 2022

5 ways emerging local brands can scale while navigating crises

Jan 20, 2022

Meet Mom’s Touch, the Asian restaurant chain looking expand its footprint in the U.S. with parent WaBa Grill

Jan 20, 2022

Texas-based Torchy’s Tacos opens 100th restaurant

Jan 20, 2022

Carl's Jr. opens 2022 Founders' Scholarship submissions

Jan 20, 2022

Featured

Fusian & Paceline Restaurant Partners cofounder Stephan Harman is diversifying his portfolio — and empowering the next generation

Jan 18, 2022

The Hummus and Pita Co. marks 10-year anniversary with expansion goals

Jan 12, 2022

Denny’s plans Reef partnership for urban delivery

Jan 11, 2022

Papa Johns announces its largest-ever franchise deal; plans to expand aggressively in China and beyond

Jan 07, 2022

Highlights

Chef JJ Johnson is making rice cool again — and serving it to low-income communities

Jan 18, 2022

This New York City chef just received Series A funding to expand with the underserved in mind

Chris Williams: Teaching people to fish

Jan 17, 2022

Lucille’s Hospitality Group founder is building a conscious community collective designed to battle food...

Chefs on the Move: New jobs and consulting gigs at hotels and restaurants

Dec 23, 2021

Including the latest moves by Daniel Boulud and Hung Huynh

Snapshots of Success

See how 15 restaurant brands thrived during the worst crisis in modern history in this report.

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Mexican nixtamalization finds new life in fruit, root vegetables

Dec 20, 2021

The process that transforms corn into masa also works wonders on apples, potatoes and more

Chefs on the Move: Alain Allegretti joins Fig & Olive and Eggslut’s founder is at Umami Burger

Nov 09, 2021

Plus a new culinary leader at Le Cirque in Las Vegas and at hotels and restaurants across the country

How Della Heiman Goldkind turned a Florida food hall into a thriving community space

Oct 20, 2021

The Doral Yard, a mini food hall, business incubator and entertainment venue in Doral, Fla., has become a hub of activity for locals and tourists alike

Chintan Pandya brings unapologetic Indian food to New York City

Oct 20, 2021

The Mumbai native serves unabashed, bold dishes from the Subcontinent

Ellen Yin envisions a more equitable future for restaurants

Oct 20, 2021

High Street Hospitality Group in Philadelphia is embracing change in the midst of pandemic recovery

Why employee retention is critical to your long-term success

Oct 13, 2021

Four ways in which your business is better if you invest in hanging on to your best employees.

Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig

Oct 04, 2021

Plus other new jobs at restaurants, hotels and companies around the country

The James Beard Foundation announces legacy network program

Sep 16, 2021

The James Beard Foundation connects emerging industry advisors and advisees to advance equitable leadership in industry

James Beard Foundation announces Kwame Onwuachi to host 2021 James Beard Awards: Stories of Resilience and Leadership

Sep 15, 2021

The 2021 event will feature a virtual live stream broadcast from Chicago honoring those who have made a significant impact on the industry during the COVID-19 crisis

Food & Wine’s latest picks for Best New Chefs reflect a changing industry

Sep 13, 2021

The career-boosting award now goes to a well-rounded group of leaders

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