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Sip Fresh is poised to meet the growing demand for beverages

Mar 20, 2023

Why are we still talking about NFTs?

Mar 20, 2023

Taco Bell is bringing back its Volcano Menu this summer

Mar 17, 2023

Subway’s sandwich subscription program is returning

Mar 17, 2023

How the Women’s Foodservice Forum has evolved since the pandemic

Mar 17, 2023

Featured

Menu Tracker: New items from Burger King, KFC, and Chipotle

Mar 02, 2023

Proteins ride the roller coaster

Mar 01, 2023

San Diego’s Trust Restaurant Group drives retention, innovation with culture of “yes”

Feb 23, 2023

Nation’s Restaurant News launches new CREATE Roadshow event series

Feb 24, 2023

Highlights

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Mar 07, 2023

Multi-concept operator SimpleVenue plans to open multiple locations as incubators for female talent

Stuart Tracy Chick-fil-A’s culinary developer

How Chick-fil-A’s Cauliflower Sandwich came to life

Feb 08, 2023

Chick-fil-A’s culinary team tested dozens of iterations with everything from carrots to legumes, but ‘kept...

New York City’s newest food hall features lineup focused on female, BIPOC vendors

Feb 03, 2023

The market collaborated with James Beard Foundation on its offerings

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Slapfish founder Andrew Gruel starts over again with another restaurant

Feb 01, 2023

After leaving the fast-casual restaurant he founded, the chef is taking his talents to full-service Calico Fish House

James Beard Foundation announces Restaurant & Chef Awards semifinalists

Jan 25, 2023

Many more newcomers are on this year’s roster

How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant

Dec 01, 2022

Mara in Minneapolis turns out close to 250 pitas every day

Michelin-starred chef Amanda Cohen enters the plant-based burger wars

Nov 21, 2022

Lekka Burger opened its second location in New York City, helmed by Andrea Kerzner and chef Amanda Cohen of Dirt Candy fame

Oct 27, 2022

This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year...

Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine-dining

Oct 26, 2022

Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever...

Chef Jose Garces expands Buena Onda taqueria

Aug 18, 2022

Baja-inspired concept opens in Philadelphia with attached marketplace

Chris Shepherd announces departure from Underbelly Hospitality

Jul 21, 2022

Houston restaurateur plans to expand the nonprofit Southern Smoke to support restaurant industry workers in crisis

The Lee Initiative and Southern Restaurants for Racial Justice launch second year of grants

Jul 07, 2022

The non-profit will provide over $1 million in grants to Black-owned food businesses around the country

Take a look at the winners of the 2022 James Beard Foundation Restaurant and Chef Awards

Jun 15, 2022

A more ethnically and geographically diverse crowd earned top honors

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