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Freddy’s Frozen Custard sold to Thompson Street Capital Partners

Mar 03, 2021

Noodles & Company promotes executives to head up operations, technology and people

Mar 03, 2021

WaBa Grill promotes Andrew Kim to president, CEO

Mar 03, 2021

BurgerFi appoints Michael Rabinovitch as chief financial officer

Mar 03, 2021

Shake Shack tests AirCarbon carbon-negative straws and cutlery at 6 locations

Mar 03, 2021

Featured

Beyond Meat announces partnerships with McDonald’s and Yum Brands

Feb 25, 2021

McDonald’s commits to leadership diversity; 35% of leadership roles will be held by people from underrepresented groups by 2025

Feb 18, 2021

Just Salad makes reusable bowls available for pickup orders, with delivery in the works

Feb 22, 2021

Independent operators ‘meet’ with White House officials to advocate for financial relief

Feb 26, 2021

Highlights

Foxtrot Market expands to D.C. with chef Erik Bruner Yang and donates to restaurant relief fund Power of 10 Initiative

Mar 01, 2021

Chicago-based upscale corner store and café chain opens locations in Georgetown and Mount Vernon Triangle

Shake Shack to launch collaboration series with independent chefs

Feb 22, 2021

Local limited-time offers to ‘surprise and delight’ and benefit charities

Carron Harris, corporate chef of Papa Murphy’s, knows all about treating pizza like a meal kit

Feb 19, 2021

The foodservice industry veteran makes sure the take-and-bake chain’s food can withstand the rigors of delivery

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The most influential restaurant industry chefs in the country, according to Nation’s Restaurant News readers

Feb 17, 2021

Every year, Nation’s Restaurant News editors select industry executives for The Power List. This year, our list focused on leadership, and we invited our picks to nominate outstanding leaders from within their companies to join the list as well...

Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon Rabbit and more

Feb 02, 2021

Dry Creek Kitchen and Grill 23 get new culinary leaders, George Trois Group has a new head of pastry, plus new positions for Bart Hosmer, Chris Loftis, Hector Pabon and Keith Potter

How World Central Kitchen quickly mobilized to feed thousands

Jan 20, 2021

Chef Nico Lopez talks about his experience during the pandemic. Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List.

José Andrés throws lifelines to restaurants and people in need

Jan 20, 2021

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Tom-Colicchio-founding-member-Independent-Restaurant-Coalition.jpg

Tom Colicchio amplifies Independent Restaurant Coalition’s grassroots movement of chefs and restaurateurs working to save independent restaurants from the crushing blow of the pandemic

Jan 20, 2021

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Erika-Polmar-COO-Independent Restaurant-Coalition.jpg

Independent Restaurant Coalition works to build a more equitable food system

Jan 19, 2021

COO Erika Polmar shares how the group supports operators. Meet the innovative, inclusive and industry changing leaders of the...

Chefs on the Move: Hotels opening next year announce who will be running their kitchens

Dec 07, 2020

Plus new jobs for Nate Appleman, Steve Gillanders and Alon Shaya

Sweet indulgences satisfy as pandemic cravings grow

Dec 07, 2020

Restaurants are getting creative with indulgent desserts as the need for a sweet pandemic escape continues

Subway names Paul Fabre to culinary team

Dec 07, 2020

Chef joins sandwich chain from Papa John’s International

Charlie Palmer works on new business models for a post-pandemic world

Dec 03, 2020

The legendary chef has new techniques for managing labor and controlling costs

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