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McDonald’s achieves equal pay for women and other underrepresented groups at corporate restaurants

Oct 19, 2021

How FOCUS Brands is taking a holistic approach to digital innovation

Oct 18, 2021

Bobby’s Burgers by Bobby Flay expands to 2 new Las Vegas locations

Oct 18, 2021

What three days of diversity, leadership and food look like

Oct 18, 2021

Papa John’s continues menu innovation with trio of bacon-focused LTOs

Oct 18, 2021

Featured

Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

Sep 16, 2021

Snooze an a.m. Eatery isn’t hitting the snooze button on growth

Sep 15, 2021

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Highlights

Why employee retention is critical to your long-term success

Oct 13, 2021

Four ways in which your business is better if you invest in hanging on to your best employees.

Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig

Oct 04, 2021

Plus other new jobs at restaurants, hotels and companies around the country

The James Beard Foundation announces legacy network program

Sep 16, 2021

The James Beard Foundation connects emerging industry advisors and advisees to advance equitable leadership in...

Restaurants of the (Near) Future

How will the restaurant of the (near) future be different? What to expect in restaurant technology, workforce, menu, operations and real estate?

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James Beard Foundation announces Kwame Onwuachi to host 2021 James Beard Awards: Stories of Resilience and Leadership

Sep 15, 2021

The 2021 event will feature a virtual live stream broadcast from Chicago honoring those who have made a significant impact on the industry during the COVID-19 crisis

Food & Wine’s latest picks for Best New Chefs reflect a changing industry

Sep 13, 2021

The career-boosting award now goes to a well-rounded group of leaders

Troy Guard discusses labor issues and adaptation during the pandemic

Sep 02, 2021

The Denver-based chef and restaurateur also shares expansion plans

Chefs on the Move: New positions at Bar Boulud, Momofuku and Hai Hospitality

Sep 01, 2021

Plus Sam Hazen moves to N.J., hotel hires and more

Chefs on the Move: New positions for Gerard Craft and Jason Franey

Jul 22, 2021

Plus shuffles at independent restaurants, restaurant groups and hotels

Jennifer Jasinski to be inducted into MenuMasters Hall of Fame

Jul 20, 2021

The co-owner of Rioja, Euclid Hall and other Denver culinary landmarks to be honored in October

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

Jun 25, 2021

Coming to the Windy City are the signature concept Jaleo, as well as Bazaar Meat and two first-time concepts: a speakeasy and a...

Meet the Chef Power List Readers Picks

Jun 24, 2021

These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry

Chefs on the Move: Springtime appointments at hotels and restaurants across the country

Jun 15, 2021

Culinarians take up new positions as the hospitality industry strives for recovery

José Andrés on why paying food industry workers fairly is important

Jun 04, 2021

The chef and founder of World Central Kitchen discusses the food system and sustainability for poverty and the environment

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