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Jobless claims leap 6.6M for week ended April 4

Apr 09, 2020

Coronavirus pandemic wreaks havoc on March restaurant sales

Apr 09, 2020

Starbucks donates $10 million in grants to employees in need during coronavirus crisis

Apr 08, 2020

McDonald's to save $1 billion by reducing remodels, halting new unit growth

Apr 08, 2020

Federal loan ‘lifeline’ may get more funding from Congress for small business

Apr 07, 2020

Featured

Starbucks reports 60-70% same-store sales declines at the end of March in preliminary financial results

Apr 09, 2020

Panera Bread starts selling groceries in wake of coronavirus pandemic

Apr 08, 2020

Restaurant transactions fall 42% in week ended March 29, NPD says

Apr 06, 2020

Chili’s, Maggiano’s capturing 30%-35% of prior-year sales amid coronavirus impact

Apr 02, 2020

Highlights

Kerry Heffernan discusses sustainable seafood and dockside cooking for Grand Banks, Pilot and Island Oyster Bar restaurants

Mar 25, 2020

The former Eleven Madison Park chef shares strategies for working with underutilized fish

Gray Kunz, who helped introduce Asian fusion flavors to America, dies at 65

Mar 06, 2020

Restaurant world mourns the chef and mentor

Daniel Boulud discusses how to help build the careers of young chefs in restaurants

Mar 06, 2020

In part II of his interview with the illustrious restaurateur, Bret Thorn asks about mentorship

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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Dinex Group’s Chef Daniel Boulud reflects on how fun it’s been to work in American and French restaurants

Mar 05, 2020

Nation’s Restaurant News’ and Restaurant Hospitality’s Bret Thorn kicks off his In the Kitchen podcast with an in-depth interview of this godfather of fine dining

Lemons and limes, both preserved and fresh, perk up menus as spring approaches

Feb 28, 2020

Popular citrus fruits bring a little sunshine to winter dishes

Street food-inspired snacks appeal to customers at restaurants and bars

Feb 26, 2020

Chefs make street food their own with reinterpretations of savory treats from around the world

James Beard Foundation names 2020 semifinalists for restaurant and chef awards

Feb 26, 2020

Regional realignment allows for acknowledgement of more communities, such as Salt Lake City, Oklahoma and The Bronx

Burger King, Chipotle Mexican Grill, Popeyes Louisiana Kitchen and Thomas Keller among MenuMasters Award winners

Feb 21, 2020

Velvet Taco, Dog Haus, Buffalo Wild Wings and Sarah Grueneberg also to be honored at Chicago gala

Monteverde_Chef-Partner_Sarah_Grueneberg_Headshot_Photo_Credit_Galdones_Photography.jpg

Chef Sarah Grueneberg of Monteverde restaurant in Chicago named MenuMasters Innovator of the Year

Feb 11, 2020

Restaurateur to be honored at awards ceremony at the Drake Hotel in May

Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands

Jan 31, 2020

Wing Squad launches in 16 cities as part of Virtual Dining Concepts

The most influential chefs in the country, chosen by Nation’s Restaurant News readers

Jan 31, 2020

Find out who our readers nominated as restaurant industry power players in the 2020 Reader Picks

Thomas Keller to be inducted into MenuMasters Hall of Fame

Jan 27, 2020

Chef and proprietor of The French Laundry and Per Se restaurants to be honored in May

Andrea Drummer, chef of the Original Cannabis Café, is a pioneer in bringing marijuana to restaurants

Jan 22, 2020

Meet the technology innovators on Nation's Restaurant News' 2020 Power List

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