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Panera experiments with robots

Dec 02, 2022

The Recipe of Success: What you can learn from James Corden

Dec 02, 2022

Quiznos parent company appoints Vanessa Fox as company’s first chief development officer

Dec 02, 2022

The third-largest pizza chain is ready for a war

Dec 02, 2022

DoorDash’s layoffs are not a time to panic: they’re a time to rethink the delivery industry

Dec 01, 2022

Featured

How 21 restaurant companies performed in their most recent quarters

Nov 22, 2022

How eco-friendly Seattle restaurant chain Just Poke is doubling in size in 2022

Nov 17, 2022

In the Mix this week: White Castle’s culture, a CREATE recap, Denver’s restaurant scene and more

Oct 27, 2022

How this emerging brand is planning on nearly quadrupling in size in just one year

Oct 21, 2022

Highlights

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How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant

Dec 01, 2022

Mara in Minneapolis turns out close to 250 pitas every day

20220607 Lekka Burgers (Credit Daniel Schwartz) 04.jpg

Michelin-starred chef Amanda Cohen enters the plant-based burger wars

Nov 21, 2022

Lekka Burger opened its second location in New York City, helmed by Andrea Kerzner and chef Amanda Cohen of Dirt...

Oct 27, 2022

This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in...

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Join us on Dec. 13 for this can't miss discussion on Menu Economics & Navigating Food Inflation.

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Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine-dining

Oct 26, 2022

Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America

Chef Jose Garces expands Buena Onda taqueria

Aug 18, 2022

Baja-inspired concept opens in Philadelphia with attached marketplace

Chris Shepherd announces departure from Underbelly Hospitality

Jul 21, 2022

Houston restaurateur plans to expand the nonprofit Southern Smoke to support restaurant industry workers in crisis

The Lee Initiative and Southern Restaurants for Racial Justice launch second year of grants

Jul 07, 2022

The non-profit will provide over $1 million in grants to Black-owned food businesses around the country

Take a look at the winners of the 2022 James Beard Foundation Restaurant and Chef Awards

Jun 15, 2022

A more ethnically and geographically diverse crowd earned top honors

Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards

Jun 14, 2022

A geographically and ethnically diverse group was recognized

NRN editors discuss TikTok stars, tattoos and more from Day 2 of the National Restaurant Association Show

May 22, 2022

Plus, hear from Andrew Zimmern on his latest venture, plant-based TiNDLE

Thomas Keller has a legacy of excellence and mentorship

May 13, 2022

The culinary world’s rock star will be inducted into the MenuMasters Hall of Fame this month in Chicago

Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium

Apr 13, 2022

Bobby Flay, City Winery and more round out the New York baseball team’s Bronx lineup for the 2022-2023 season

Chefs on the move: Springtime appointments across the country

Apr 07, 2022

New jobs for Chris Bertke, Tomas Chavarria, Paul Chung, Terrence Doyal, Joey Fecci, Aaron Furuto, Quentin Garcia, James Kerwin, Kyle Kingrey, Alberto Marcolongo, Fernando Marulanda, Ria Montes, Olivier Palazzo, Hieu Phan, Alexandre Petard, Katie...

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