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The first round of Restaurant Revitalization Fund grants is about to be distributed

May 10, 2021

Sam Oches named Editorial Director, Editor in Chief of Nation’s Restaurant News and Restaurant Hospitality

May 10, 2021

Working Lunch: Labor shortage developing into a political challenge for industry

May 07, 2021

Urban restaurants slow Shake Shack’s recovery

May 07, 2021

How the CEO of White Castle is making the work environment inclusive

May 07, 2021

Featured

Subway names Donagh Herlihy as chief digital and information officer

May 03, 2021

Taco Bell is testing out a new vegetarian protein

Apr 23, 2021

BJ’s plots expansion of Beer Club, virtual Slo Roast brand

Apr 23, 2021

How Taco Bell is going to start recycling its hot sauce packets

Apr 19, 2021

Highlights

Fine-dining restaurant Eleven Madison Park to reopen without meat

May 03, 2021

Chef-owner Daniel Humm seeks to ‘redefine luxury’

Chefs on the Move: Subway’s new culinary head and the latest positions for Eli Kaimeh and Kwame Onwuachi

Mar 31, 2021

Plus new jobs for Amanda Barnes, Eddie Barrett, Justin Barroza, John Boudouvas, Kirstyn Brewer , Chris Cantrel...

IHOP corporate chef Scott Randolph on how to roll out a burrito

Mar 19, 2021

The family-dining chain’s vice president of culinary works on new portable options

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Chefs Ken Oringer and Jamie Bissonnette partner with Alchemista to bring their food to apartment building ‘vending machines’

Mar 11, 2021

These fine-dining food lockers for apartment buildings could be the vending machine of the future

Chief culinary officer Paul Griffin helps BurgerFi adjust to the times

Mar 05, 2021

The former fine-dining chef celebrates 10 years at the better burger chain

Foxtrot Market expands to D.C. with chef Erik Bruner Yang and donates to restaurant relief fund Power of 10 Initiative

Mar 01, 2021

Chicago-based upscale corner store and café chain opens locations in Georgetown and Mount Vernon Triangle

Shake Shack to launch collaboration series with independent chefs

Feb 22, 2021

Local limited-time offers to ‘surprise and delight’ and benefit charities

Carron Harris, corporate chef of Papa Murphy’s, knows all about treating pizza like a meal kit

Feb 19, 2021

The foodservice industry veteran makes sure the take-and-bake chain’s food can withstand the rigors of delivery

The most influential restaurant industry chefs in the country, according to Nation’s Restaurant News readers

Feb 17, 2021

Every year, Nation’s Restaurant News editors select industry executives for The Power List. This year, our list focused on...

Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon Rabbit and more

Feb 02, 2021

Dry Creek Kitchen and Grill 23 get new culinary leaders, George Trois Group has a new head of pastry, plus new positions for...

How World Central Kitchen quickly mobilized to feed thousands

Jan 20, 2021

Chef Nico Lopez talks about his experience during the pandemic. Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List.

José Andrés throws lifelines to restaurants and people in need

Jan 20, 2021

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Tom Colicchio amplifies Independent Restaurant Coalition’s grassroots movement of chefs and restaurateurs working to save independent restaurants from the crushing blow of the pandemic

Jan 20, 2021

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

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