MenuMasters Spotlight

“If something happens, chefs are first in line, that's what our careers have come to now. We are humanitarians.”- Tony Priolo

Sponsored by Ventura Foods ...

“There are very few things that light up my brain than when I taste something that I haven't tasted before or something that is familiar but is just sublime. That's what gets me up in the morning .” — Quinn Adkins ...

“We get to think of ourselves as pioneers. And there's not a lot of rules. So, we can break them all, and create them, all at the same time.” — Amanda Cohen