MenuMasters Spotlight

Get to know this chef through an exclusive conversation she had with NRN senior food and beverage editor Bret Thorn

Sometimes the path to the American Dream winds in directions you could never expect. From journeying to the US alone at 16 to study, to hitting entrepreneurial roadblocks in tech and entertainment, to a thriving restaurant group of nine outlets...

From tugboat cook to James Beard award-winning chef, Chef John Currence never set out to be the king of Breakfast. But after over three decades in the restaurant business, this Chef and Restaurateur has turned his attentions to bringing his unique...