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How restaurant chains are catering to families, kids during the coronavirus pandemic

Apr 03, 2020

Restaurant companies like McDonald’s, Yum Brands, Shake Shack respond to coronavirus with closures, layoffs, other business updates

Apr 03, 2020

Coronavirus toll on Shake Shack: 29% plunge in same-store sales, 20% cut in corporate staff

Apr 02, 2020

Is now the right time to start a virtual restaurant? It’s complicated

Apr 02, 2020

Featured

Chili’s, Maggiano’s capturing 30%-35% of prior-year sales amid coronavirus impact

Apr 02, 2020

Starbucks extends coronavirus café closures, catastrophe pay and benefits, until May 3

Apr 02, 2020

Grocery and restaurant brands forge partnerships amid widespread foodservice layoffs

Mar 31, 2020

Working Lunch: What restaurant operators need to know about the new Small Business Administration loan programs

Apr 03, 2020

Highlights

Flavor of the Week: Croque madame, France’s indulgent grilled cheese

Apr 06, 2020

It’s easy to think of a croque madame as little more than a grilled ham and cheese sandwich, but it may also be the most indulgent...

San Francisco-based fast-casual Indian chain Curry Up Now looks to rapidly expand following a major investment from Liquid 2 Ventures

Mar 30, 2020

The brand featuring Indian street food with a twist, plans to double in size by the end of the year

Flavor of the Week: Ruby red grapefruit add tart taste to salads, cocktails

Mar 30, 2020

Grapefruit has long been a staple ingredient on menus, but chefs and operators are beginning to call out...

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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5 emerging restaurant chains with big growth potential

Mar 27, 2020

Meet Nation’s Restaurant News’ 2020 Breakout Brands

MUTTS Canine Cantina, a dog park-restaurant hybrid, launches franchising

Mar 27, 2020

The Dallas-based dog park with eats and drinks for humans and dogs —MUTTS Canine Cantina — is eyeing aggressive growth

Yardbird Southern Table & Bar rules the roost

Mar 27, 2020

Polished casual concept from Miami restaurateur John Kunkel plans to take its creative take on regional cuisine to two new markets — Dallas and Washington, D.C. — this year

Detroit-style pizza concept Emmy Squared is building a cult following with its signature pies

Mar 27, 2020

New York-based brand has expanded to Philadelphia, Nashville and Washington, D.C.

Flavor of the Week: Purple cabbage adds a colorful crunch to menus

Mar 21, 2020

Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to...

Keto-friendly, high-protein pizza crusts emerge as a trend at restaurant chains

Mar 17, 2020

Pieology uses chicken and Uno Pizzeria & Grill makes a base out of sausage.

Flavor of the Week: Garam masala, India’s warming spice blend

Mar 15, 2020

This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine...

Vegan restaurant chain Copper Branch focuses on nutrition messaging to give its plant-based menus broad appeal

Mar 09, 2020

Creative menu items, health-focused marketing and athlete tie-ins help raise profile of Canadian concept as it looks to growth in the U.S.

Flavor of the Week: Ancho peppers bring mild, smoky heat

Mar 09, 2020

Ancho is the term for ripe, dried poblano peppers...

Menu Tracker: New items from Pizza Hut, Red Lobster and Starbucks

Mar 04, 2020

Plus additions from Baskin-Robbins, Black Seed Bagels, Buffalo Wild Wings, California Tortilla, Cinnabon, IHOP, Hard Rock Café, Johnny Rockets, Newk’s Eatery, Taco Cabana, TooJay’s Deli, Velvet Taco and Zaxby’s

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