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The wild ride leading D.C. restaurant chain The Carolina Kitchen to 9 locations

Sep 20, 2023

Stephanie Fischer named president and chief executive officer of Georgia Restaurant Association

Sep 20, 2023

Chefs on the Move: New gigs for Ford Fry and José Garces

Sep 20, 2023

Tech Tracker: Is social video the future of restaurant reviews?

Sep 19, 2023

Shoney’s overhauls breakfast bar offerings

Sep 19, 2023

Featured

Whataburger debuts Digital Kitchen unit in Texas

Sep 07, 2023

The 10 biggest full-service Midscale restaurants in the U.S.

Aug 29, 2023

NRN editors discuss Chick-fil-A mobile lanes, Toast's new CEO and Taco Tuesday

Sep 08, 2023

How Smashburger is making fast-casual more experiential

Sep 06, 2023

Highlights

Hopdoddy Burger Bar adds more regenerative meat to its menu as it removes manufactured plant-based protein

Sep 19, 2023

The Austin-based restaurant chain is keeping its own house-made vegetarian patty

Salsa Macha: The tangy salsa

Sep 18, 2023

Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as...

Baskin-Robbins and Instagram influencer DeuxMoi collaborate on New York Fashion Week truck

Sep 13, 2023

The mobile marketing vehicle offered merch and ice cream

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The prettier condiment: Pink Salt

Sep 11, 2023

Pink salt, also known as Himalayan salt or Pink Himalayan salt, gets its name from its natural pink shade and the location in which it is mined...

Boneless chicken surges on restaurant menus

Sep 11, 2023

Wing-shaped breast meat and strips have growing appeal thanks to convenience and consistency.

Menu Tracker: New items from Arby’s, KFC, and Taco Bell

Sep 08, 2023

Plus innovation at Another Broken Egg, Bar Louie, Bojangles, Bruster’s Real Ice Cream, Burgerville, Capital Tacos, Charleys Cheesesteaks, Cold Stone Creamery, Cousins Subs, Cowboy Chicken, Denny’s, Dog Haus, Dutch Bros, El Pollo Loco, Eureka!...

Arby’s to launch Big Game Burger made with venison, elk, and beef

Sep 07, 2023

The restaurant chain with the slogan ‘We Have the Meats’ is also offering hiking-related merchandise

Noodles & Company rolls out Chicken Parmesan

Sep 06, 2023

The fast-casual restaurant chain’s first baked entrée is now available to loyalty program members and everyone will have access...

Jimmy John’s expands catering line with new bundles

Sep 05, 2023

Wraps initially introduced ahead of summer are now permanent offerings at the restaurant chain

KFC franchisee expands its funnel cake fries test

Aug 25, 2023

KFC franchisee KBP Brands has expanded its funnel cake fries’ test to all of its locations after it exceeded expectations.

Smoothie Factory plans expanded Kitchen concept

Aug 21, 2023

Brix Holdings’ juice brand expects to debut breakfast-lunch-dinner dayparts with drive-thru

Shake Shack searches for ‘chief avocado officer’

Aug 16, 2023

The marketing campaign highlights the chain’s burger and chicken sandwich that feature the sliced fruit

American consumers turn to beef in times of stress

Aug 15, 2023

As prices continue to rise, the red meat remains popular

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