Food Trends

Polished casual concept from Miami restaurateur John Kunkel plans to take its creative take on regional cuisine to two new markets — Dallas and Washington, D.C. — this year

New York-based brand has expanded to Philadelphia, Nashville and Washington, D.C.

Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to as red cabbage, adds a pop of color and a textural crunch across menus...

Plus additions from Baskin-Robbins, Black Seed Bagels, Buffalo Wild Wings, California Tortilla, Cinnabon, IHOP, Hard Rock Café, Johnny Rockets, Newk’s Eatery, Taco Cabana, TooJay’s Deli, Velvet Taco and Zaxby’s

From the outside, a watermelon radish looks like any other pale root vegetable, but slice it in half and uncover vibrant coloration ranging from hot pink to orange...