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Starbucks may have a holiday traffic problem

Dec 06, 2023

Patrick Doyle on tapping RBI’s advantages with 4 restaurant brands

Dec 05, 2023

Taco Bell brings back its Double Decker Taco

Dec 05, 2023

Taco Bell designs an ‘SOS Kit’ for students as it increases retail presence

Dec 05, 2023

Here’s what makes Taco Bell a Brand Icon

Dec 05, 2023

Featured

21 executives on the move in November across the restaurant industry

Dec 01, 2023

The 10 biggest U.S. limited-service restaurants that fall into ‘other’ segments

Nov 29, 2023

How restaurant companies are navigating a messy real estate market

Nov 30, 2023

Catering, local store marketing help fast casual breakfast franchise Biscuit Belly reach new guests

Nov 30, 2023

Highlights

Noodles & Company offers variations on its Rice Crispy dessert in weeklong promotion

Dec 05, 2023

The fast-casual chain celebrates ‘CrispiDays’ Dec. 6-!2

Noodles & Company interim CEO Drew Madsen to highlight chain’s comfort food

Dec 05, 2023

Dave Boennighausen’s temporary replacement to initiate a more nuanced pricing strategy

Pizza and beer come together in a single menu item

Dec 05, 2023

A growing number of restaurant operators are merging the beloved pairing into pies

2023 Brand Icon

Taco Bell is restlessly creative to stay innovative 61 years after they started. Here’s a taste of our behind the scenes tour of taco bell.

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Technomic declares 2024 the Year of the Tomato

Nov 17, 2023

The consumer and menu research firm also predicts growth in breakfast and more culinary creativity

Why Pei Wei brought wings back to the menu

Nov 16, 2023

After a successful test with its honey Sriracha wings in the summer, the restaurant has launched four permanent wings flavors.

Oct 31, 2023

As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...

The healthier crust: Cauliflower Pizza Crust

Oct 16, 2023

The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...

Taco Bell is trying out chicken nuggets

Oct 12, 2023

Taco Bell’s chicken nuggets test is happening in the Minneapolis market and comes as the company intensifies its focus on...

Carolina Reaper: The hottest pepper

Oct 09, 2023

Named the world’s hottest pepper by the Guinness Book of World Records in 2013, this bright red, shriveled-looking pepper was...

Modern Restaurant Concepts chef Nate Weir wins Texas Pete Kitchen Hero Cook-Off

Oct 04, 2023

A check in his honor will be donated to Share Our Strength's No Kid Hungry

Burger specialists take a cue from steakhouses with dry-aged beef

Sep 29, 2023

Many restaurant customers love the robust flavor, and chefs benefit from faster cook times.

Salata’s salad dressings are now available in retail

Sep 28, 2023

The salad chain has partnered with Grow Food Packing to retail its salad dressings at H.E.B.

Taco Bell is adding vegan sauce to its Nacho Fries

Sep 28, 2023

The Nacho Fries with vegan nacho sauce mark the restaurant chain’s first-ever vegan menu item to go national.

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