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Tacos 1986: From street cart to cult-favorite restaurant

Mar 21, 2023

Smalls Sliders: Little product, big plans

Mar 21, 2023

Who will claim the pizza crown?

Mar 21, 2023

Sip Fresh is poised to meet the growing demand for beverages

Mar 20, 2023

Chick-fil-A is increasing point values for some of its loyalty rewards

Mar 20, 2023

Featured

Menu Tracker: New items from Burger King, KFC, and Chipotle

Mar 02, 2023

Proteins ride the roller coaster

Mar 01, 2023

San Diego’s Trust Restaurant Group drives retention, innovation with culture of “yes”

Feb 23, 2023

Nation’s Restaurant News launches new CREATE Roadshow event series

Feb 24, 2023

Highlights

Chipotle Mexican Grill introduces Chicken al Pastor as first global LTO

Mar 14, 2023

The new protein tested last year is now available in five countries

McDonald’s is the latest chain to offer lemonade

Mar 13, 2023

The popular beverage is often flavored with other fruit

Taco Bell Cheesy Chicken Crispanada_1.jpg

Taco Bell is testing a Crispanada and removing its Quesarito

Mar 10, 2023

Taco Bell is bringing back three items to national menus, while its Crispanada test will take place in the...

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Noodles & Company to test dynamic pricing

Mar 09, 2023

Digital menu boards to be rolled out systemwide by the end of 2023

McDonald’s rebrands and expands its chicken sandwich platform

Mar 08, 2023

McDonald’s McCrispy underscores the company’s intensified focus on gaining market share in the chicken category.

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Mar 07, 2023

Multi-concept operator SimpleVenue plans to open multiple locations as incubators for female talent

The street taco: a Mexican treat

Mar 06, 2023

Street tacos are a traditional Mexican snack of warm corn tortillas typically filled with meat topped with onions, cilantro and often a spicy sauce...

Customizable and photogenic, bowls expand their appeal at restaurants

Feb 28, 2023

The format’s versatile nature appeals to people of many lifestyles

Shake Shack to promote white truffle menu with fine-dining experience at select locations

Feb 22, 2023

Ten restaurants will offer reservations for white tablecloth meals

James Beard Foundation names 2023 America’s Classics

Feb 22, 2023

The awards honor community staples from across the country

Shake Shack seeks to capture customers who are trading down by offering affordable luxury

Feb 16, 2023

Employees benefit as tipping is encouraged

Chipotle is testing a new bowl concept

Feb 15, 2023

Chipotle’s Farmesa concept will soft open with a limited menu and hours in the Kitchen United Mix space in Santa Monica, California.

How Chick-fil-A’s Cauliflower Sandwich came to life

Feb 08, 2023

Chick-fil-A’s culinary team tested dozens of iterations with everything from carrots to legumes, but ‘kept coming back to the cauliflower sandwich.’

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