Beverage Trends

Like so much of what happened in 2020, the year in beverage trends started out pretty normally, with lighter drinks for resolution makers and a continued spread of non-dairy milk substitutes, followed by some indulgent drinks for Mardi Gras, along...

New prototypes, the emergence of consumer-packaged goods, the new food hall and more trends Nation’s Restaurant News’ editors predict for the new year

While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between the late 1950s and early ’70s in American interior design ­– it’s also a French liqueur, available in both yellow and...