Beverage Trends

Nitrogenation is a process similar to carbonation, but instead of infusing a beverage with carbon dioxide it infuses it with nitrogen, which results in much smaller bubbles and a rich, creamy mouthfeel. Originally used as a technique for stout...

Whiskey has been made in Japan since the 1800s. Though influenced by Scotch, it tends to have lighter, more dialed-in flavors. It’s perfectly suited to be drunk neat or on the rocks, but it is most frequently enjoyed in Japan with club soda and...

Plus innovation at Chester’s Chicken, Dickey’s Barbecue Pit, Islands Restaurants, Lion’s Choice, O’Charley’s Restaurant & Bar, Pie Five, Pizza Inn, 7-Eleven, Smokey Bones and Velvet Taco