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Beverage Trends

From cocktails to housemade sodas to nitro cold brewed coffee, get an in-depth look at beverages trending in foodservice.

Highlights
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Mangonada: The non-alcoholic frozen treat
Sep 05, 2023
Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...
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What's the latest in the beverage category?
Aug 08, 2023
Boba has been an increasingly popular ingredient in iced tea and related beverages in the U.S. for close to a decade. The tapioca pearls usually the size of small marbles are plopped into beverages and then drunk through an oversized straw...
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