Beverage Trends

Plus innovation at Another Broken Egg Cafe, Bad Daddy’s Burger Bar, Burgerville, The Coffee Bean & Tea Leaf, East Coast Wings & Grill, Ike’s Love & Sandwiches, Krispy Kreme, Maggiano’s Little Italy, Marlow’s Tavern, McAlister’s Deli, Papa Murphy’s...

The marketing company and research firm see culinary conchas and sotol as up-and-coming menu items

Mezcal appeals to those seeking new taste experiences and cultural storytelling in cocktails

Yuzu is a citrus fruit that is becoming more widely known to U.S. restaurant consumers as Japanese and other Asian cuisines rise in popularity.

Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness

Refreshing and light, Palomas are growing on restaurant menus not only for their simple-yet-sophisticated flavor, but also in tandem with Latin cuisine, a growing favorite among American consumers, especially young ones.