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At Culinary Institute of America’s Worlds of Flavor conference, chefs embrace their roots while adapting to the coronavirus pandemic

Nov 18, 2020

Tradition and innovation meet as culinarians find new ways to nurture their guests

Flavor of the week: Himalayan salt – the pink salt

Nov 16, 2020

Himalayan salt is a rock salt mined from mountainous regions in Asia that has gained popularity in recent years as both a seasoning and a plate presentation...

How Arby’s transformed a viral TikTok moment into a new LTO

Nov 13, 2020

The brand saw a chance to join a user’s campaign and took it at low financial risk

Menu Tracker: New items from Pizza Hut, IHOP and Krispy Kreme

Nov 13, 2020

Plus additions from Baskin-Robbins, BurgerFi, The Coffee Bean & Tea Leaf, Cowboy Chicken, Farmer Boys, First Watch, Golden Chick, Roy Rogers, Taco John’s, Tacos 4 Life, Velvet Taco and Woody’s Bar-B-Q

Trending this week: Flynn Restaurant Group’s $816 million offer to buy NPC International out of bankruptcy

Nov 12, 2020

This week on Nation’s restaurant News, the biggest news was that Flynn Restaurant Group bid $816 million to buy NPC International out of bankruptcy. The deal would give Flynn a total of more than 2,500 restaurants...

Chick-fil-A adds online ordering after testing in summer

Nov 12, 2020

Previously, online orders were limited to catering; company also warns consumers of lettuce shortage

What you need to know about McDonald’s Accelerating the Arches program

Nov 11, 2020

The growth plan includes new retro-style packaging, a chicken platform and expanded drive-thru innovation; the brand creates confusion about its partnership with Beyond Meat after announcing plant-based McPlant menu

First Watch rolls out alcohol menu nationwide for the first time

Nov 10, 2020

The family-dining chain has launched a menu of Bloody Marys, mimosas and original craft cocktails after regional testing

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