The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
The prolonged partial shutdown of restaurants tied to COVID-19 could trigger a WARN Act notice; one provision of the law protects employees who have experienced reduced hours for six months.