The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Starbucks Chief financial officer Patrick Grismer spoke about the company’s pandemic recovery strategy at J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum
Cracker Barrel Old Country Store Inc. reported a 39.2% decrease in same-store sales as full-service dining begins the slow climb back up from COVID-19-related challenges
SPB Hospitality’s Jim Mazany, formerly of TGI Fridays, hopes to control delivery with in-house fleet; same-store sales at Logan's outperforming double digit declines in the casual-dining sector
'We'll figure it out,' CEO Randy Garutti said about contact tracing and performing temperature checks on guests; New York City reopens dining rooms at 25% capacity Sept. 30
Executives from leading restaurant chains, associations and market research firms have joined Restaurants Rise powered by MUFSO for keynote addresses this October...
The National Restaurant Association reveals latest survey findings: 40% of operators say they are unlikely to stay in business six months from now if there are no additional relief packages from the federal government; trade group sends letter to...
Operators in Southern California, including more than 40 McDonald’s restaurants in Los Angeles, are hosting a coordinated hiring event slated for Sept. 16
All-weather tents and booth partitions will be installed in fourth quarter as casual-dining chain shows improvements in same-store sales, according to a mid-quarter business update
