Coronavirus

Restaurants Ready

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The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

Recent

Large restaurant chains have mostly recovered from the effects of COVID-19, while the rest of the industry still struggles, Bank of America study says

Jul 10, 2020

Restaurant operators share stories from the front lines of the coronavirus pandemic and the racial justice movement

Jul 09, 2020

Lawsuit: Anti-competitive tactics by Grubhub, Postmates, Uber Eats force consumers to pay higher prices

Jul 09, 2020

Annapolis, Md.-based Ledo Pizza names Will Robinson as the company’s first chief marketing officer

Jul 09, 2020

Parenting during the coronavirus pandemic just got easier thanks to Shake Shack

Jul 09, 2020

Featured

Ruth’s Hospitality Group executive chairman Mike O’Donnell to retire

Jul 10, 2020

McDonald’s unveils energy efficient global flagship restaurant at Walt Disney World Resort in Orlando

Jul 10, 2020

Menu Tracker: New items from Baskin-Robbins, KFC and Taco Bell

Jul 08, 2020

Starbucks will require customers to wear face masks starting July 15

Jul 09, 2020

Highlights

Don’t make price promotions your long-term play for reopening, say industry watchers

Jul 10, 2020

Drive traffic with innovation, not dollar menus

Starbucks will require customers to wear face masks starting July 15

Jul 09, 2020

Starbucks is adding mandatory masks to their safety policies for customers during the coronavirus pandemic

A Shake Shack location in NYC, where sales are down 58%

Double whammy: Protests and pandemic hurt Shake Shack sales

Jul 07, 2020

The chain reported a 60.1% drop in traffic for the second quarter; some reopened dining rooms are closing again ...

2020 Top 200

Meet the Top 200 restaurant chains in America.

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Breakfast after the coronavirus: Quick service and casual dining chains face challenges during the morning daypart

Jul 07, 2020

COVID-19 changed the dynamics of the breakfast wars and now the two opposing segments face unique challenges to survive

Getting back to business, Danny Meyer's Union Square Hospitality Group to convert three venues to community kitchens

Jul 06, 2020

Partnership with Brookfield Properties and Rethink Food will provide 125,000 meals to the food insecure in South Bronx

Lazy Dog CEO Chris Simms talks about mask controversy, California’s new indoor dining restrictions

Jul 02, 2020

The casual dining chain, among the 10 fastest-growing restaurant chains in America, recently opened a new restaurant in Virginia; Simms discusses how the brand juggles reopening rules in different states

How restaurants should prepare for a second wave of COVID-19, according to a disaster planning expert

Jul 02, 2020

Patrick Hardy, a certified emergency manager, certified risk manager, and FEMA master of exercise practitioner discusses how and why restaurants should have an emergency plan in place for the next round of coronavirus or another pandemic

PPP deadline extension approved by Congress

Jul 01, 2020

If signed by President Trump, businesses can apply for loans through Aug. 8

McDonald's halts dining room reopenings ahead of July 4 holiday

Jul 01, 2020

Citing a rise in coronavirus cases across the United States, leaders pause dine-in reopenings for the next three weeks. The...

Tech Tracker: Restaurants turn to UV light and 'cold fog' devices to battle coronavirus

Jun 29, 2020

Do these so-called virus killers really work? A few experts weigh in on using these solutions during the coronavirus pandemic.

Jun 29, 2020

Experts warn of potential shortfalls and stress the importance of flexibility

Restaurants voluntarily ‘re-close’ out of caution as coronavirus cases spike

Jun 26, 2020

Citing concern for employee safety in hot spots, operators return to off-premise only or close completely

Smith & Wollensky’s parent is looking for growth through acquisition, said new president Oliver Munday

Jun 26, 2020

The steakhouse brand will take time to recover, but opportunities will come as other restaurants fail

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