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The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

Recent

Thomas Stager named president of Krystal Restaurants, now under new ownership

May 22, 2020

Menu Tracker: New offers from Chipotle Mexican Grill, Starbucks and Einstein Bros. Bagels

May 22, 2020

Black Box Intelligence CEO Kelli Valade on the latest restaurant sales data

May 21, 2020

A look at Popeyes’ first restaurant in mainland China

May 21, 2020

Next round of states poised to open for dine-in restaurant service with capacity limits, social distancing requirements and mask mandates

May 21, 2020

Featured

Boston Market COO Eric Wyatt on putting people first in times of crisis

May 20, 2020

Lawmakers debate improvements to federal Paycheck Protection Program loans

May 22, 2020

CDC updates guidelines for reopening restaurant dining rooms and bars

May 21, 2020

Highlights

How to make takeout and delivery cocktails work for your restaurant

May 26, 2020

Operators share best practices for this newly legal amenity

Here’s how restaurant reservations are changing in the wake of COVID-19

May 26, 2020

OpenTable, Yelp and Resy are rolling out new features to help restaurants and customers adjust to the new normal...

CDC updates guidelines for reopening restaurant dining rooms and bars

May 21, 2020

COVID-19 contact person should be appointed for each shift

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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Ruth’s Chris Hospitality Group to raise at least $43.5 million in proposed public stock offering

May 21, 2020

Proceeds to pay down debt, strengthen balance sheet as steakhouse chain slowly reopens dining rooms

Next round of states poised to open for dine-in restaurant service with capacity limits, social distancing requirements and mask mandates

May 21, 2020

Ohio, Kentucky and North Carolina to lift restrictions this week as Texas and Florida expand capacity

Starbucks has regained 60%-65% of its pre-COVID-19 U.S. sales, says CEO Kevin Johnson

May 21, 2020

Starbucks noted some changes in business operations, labor needs and store formats coming to the company as it navigates the new normal

Taco Bell wants to hire 30,000 more employees

May 21, 2020

Summer positions will fill new safety-focused roles needed during the COVID-19 crisis

Dunkin’ adapts as coronavirus-era customers find new uses for the restaurants

May 20, 2020

Doughnut kits and late-morning treats appeal to guests during pandemic

Restaurants unmask creativity in protective gear

May 20, 2020

In the coronavirus pandemic, masks range from designer chic to darned-right cheeky

Darden-Olive-Garden-65-percent-restaurants-open-by-May-end.jpg

Olive Garden parent Darden Restaurants expects some dine-in capacity at 65% of restaurants by end of May

May 19, 2020

Q4 same-store sales through May 17 declined 47.9% during coronavirus pandemic, company says in business update

6 workforce issues restaurant employers may face as they reopen

May 19, 2020

As employers look to put people back work, heightened expectations around safety and benefits could give rise to legal concerns

Chipotle Mexican Grill highlights app customization with TikTok menu hacks

May 19, 2020

Fast-casual chain continues to lean on branded digital channels throughout the pandemic; $1 delivery valid through May 31

Restaurant executives press Paycheck Protection Program term extension with Trump

May 19, 2020

President highlights desire for restoring business meal tax deduction and creating ‘Explore America’ incentive at White House gathering

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