Coronavirus

Restaurants Ready

The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

Highlights

Restaurant and bar operators share the dos and don’ts of outdoor service

Apr 20, 2021

Streamlined menus, sturdy equipment and a beautiful setup can all make a difference

California approves ‘Right to Return’ bill for pandemic layoffs

Apr 19, 2021

Hospitality employers must rehire workers let go in COVID-19, but employment lawyer sees challenges

A sample application of the SBA’s Restaurant Revitalization Fund just went live

Apr 19, 2021

The website for the Small Business Administration’s Restaurant Revitalization Fund is available, with a trial...

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