Restaurants Ready

Health crisis has accelerated pre-pandemic trends to evolve drive-thru lanes for contactless pickup of mobile orders; CEO of SeeLevel HX, which produced the annual QSR Drive-Thru study, to address evolving car lanes at upcoming Restaurants Rise...

The need to respond to consumers’ changing needs taught them that they could work better and faster than they realized

Tastemaker Acquisition Corp. seeks to raise $200 million, saying the restaurant industry is ripe for investment

At the onset of the pandemic, the Yum Brands division reduced breakfast hours; the brand's menu evolution and digital efforts have made service time at the drive thru faster, according to the chain and the annual QSR Drive-Thru Study from SeeLevel HX

The five-year contract supports the program’s growth in collaboration with the American Hotel and Lodging Association and the Multicultural Food and Hospitality Association

Digital sales are driving the brand's COVID recovery; fast-casual chain to celebrate 25th anniversary by rolling back prices next week, and offering free delivery for loyalty members

Pizza Inn reported a domestic same-store sales decrease of 39% while Pie Five reported a same-store sales drop of 37.9%

The annual study of drive-thru performance of 10 major brands also took a look at how restaurants are implementing COVID-era precautions

The Small Business Administration has received 96,000 applications for Paycheck Protection Program loan forgiveness; banks have complained about the slow approval process