The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
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Health crisis has accelerated pre-pandemic trends to evolve drive-thru lanes for contactless pickup of mobile orders; CEO of SeeLevel HX, which produced the annual QSR Drive-Thru study, to address evolving car lanes at upcoming Restaurants Rise...
At the onset of the pandemic, the Yum Brands division reduced breakfast hours; the brand's menu evolution and digital efforts have made service time at the drive thru faster, according to the chain and the annual QSR Drive-Thru Study from SeeLevel HX
The five-year contract supports the program’s growth in collaboration with the American Hotel and Lodging Association and the Multicultural Food and Hospitality Association
Digital sales are driving the brand's COVID recovery; fast-casual chain to celebrate 25th anniversary by rolling back prices next week, and offering free delivery for loyalty members