Coronavirus

Restaurants Ready

The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

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Expanded Noodles & Company benefits include pandemic-inspired child-care support and gender-inclusion benefits

Oct 22, 2020

Fast casual chain, known for its workforce perks, expands benefits to include pet-care support, mental-health counseling, free flu shots and free dental services for children under 14; the brand also announces plan to make all restrooms within...

National Restaurant Association updates COVID-19 safety guidelines for businesses

Oct 21, 2020

ServSafe has updated its guidance to include best practices for layouts and ventilation

Southern California restaurant chain Norms debuts new virtual burger brand, Zombie Burger Co.

Oct 20, 2020

The virtual brand will open in 6 neighborhoods Norms already serves, using the restaurant kitchens to prepare the delivery-only food

State of the Plate: ‘Bankable’ menu strategies to drive traffic

Oct 20, 2020

Menu trend wrangler Nancy Kruse pinpoints the dishes that are winning across all segments at Restaurants Rise powered by MUFSO

Main Event offers COVID option for blowing out birthday candles

Oct 19, 2020

Eatertainment concept introduces ‘Wishing Wand’ flame snuffers

MOD Pizza CEO Scott Svenson on why prioritizing company culture is a secret to success

Oct 19, 2020

During the COVID-19 pandemic, Svenson said it’s more crucial than ever to have a consistent employee culture and company message

Award-winning journalist Soledad O’Brien on the importance of communicating and steps to ensure employee happiness

Oct 19, 2020

Marketing your story, focusing on mental health, overcommunicating and forgiving mistakes are some of the pillars of effective communication O’Brien touched on during her talk at Restaurants Rise powered by MUFSO

Touchless tech gets prioritized at restaurant chains during the coronavirus pandemic

Oct 16, 2020

QR codes, artificial intelligence and robots help make the lives of customers and employees easier

Eggs Up Grill adds mimosas, tailors menu amid growth

Oct 16, 2020

CEO Ricky Richardson gives an update on 43-unit breakfast-lunch brand

How Giardino Gourmet Salads worked with its Florida community to survive the pandemic, and how COVID changed the business permanently

Oct 16, 2020

Co-founder Ody Lugo explains how she learned new skills to manage her franchisees and help them survive

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