The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Also, BJ’s tests beer subscriptions, and Restaurant Brands International shares plans to modernize drive-thrus at Burger King, Tim Hortons and Popeyes Louisiana Kitchen
With margins hurting due to a surge in third-party delivery, the fast-casual restaurant company plans to increase menu prices by an additional 5% for aggregator orders; delivery sales represent about half of the brand’s digital sales
Restaurants file refund claims in Los Angeles, Orange, San Diego, Sacramento and Monterey counties; they maintain they should not be paying fees in full when the state is restricting restaurant operations
NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about the data here...
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