Coronavirus

Restaurants Ready

The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

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Papa John’s delivery performance remains strong as company swings to a profit

Nov 05, 2020

Papa John’s same-store sales increased 23.8% in North America and 20.7% internationally in third quarter

Fiesta Restaurant Group reopens some Pollo Tropical, Taco Cabana dining rooms

Nov 05, 2020

Fast-casual restaurant company had closed in-store service during COVID-19

The COVID-19 pandemic made workforce gender equity more challenging: here’s how we can fix it

Nov 04, 2020

Women’s Foodservice Forum CEO Therese Gearhart on how the pandemic has made gender equity more of an uphill climb for women

Florida passes $15 minimum wage; third-party delivery companies see California win, and more initiatives that passed — and what they mean for restaurant operators

Nov 04, 2020

4 states also voted to legalize recreational marijuana on Nov. 3

Wendy’s breakfast gains steam as quick-service brand looks at building drive-thru-only restaurants

Nov 04, 2020

Sales strong at dinner with higher check averages driven by family meals and digital orders; the revamped Classic Chicken Sandwich will be included in an upcoming 2 for $5 promotion

New cleaning technologies are pitched as game changers for restaurants, but do they work?

Nov 03, 2020

From UVC lights that inactivate COVID particles on contact to a smart robot cleanser, restaurants are investing big time in new sanitization technologies to put customers at ease

Economic recovery for restaurants remains uncertain, National Restaurant Association CEO Tom Bené says

Nov 02, 2020

With no added support, 40% of surveyed operators expect they will be unlikely to be in business 6 months from now

Chipotle executive Scott Boatwright shares how tech makes life easier for employees

Nov 02, 2020

Human-technology interaction helps drive the chain’s success

Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketing

Oct 30, 2020

Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19

Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room

Oct 30, 2020

Experts and a San Francisco operator discuss the next level of safety protocols restaurants face to curb the spread of COVID-19

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