The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
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Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19
Also, BJ’s tests beer subscriptions, and Restaurant Brands International shares plans to modernize drive-thrus at Burger King, Tim Hortons and Popeyes Louisiana Kitchen
With margins hurting due to a surge in third-party delivery, the fast-casual restaurant company plans to increase menu prices by an additional 5% for aggregator orders; delivery sales represent about half of the brand’s digital sales