Restaurants Ready

Leaders emphasize importance of empathy, flexibility and safety during COVID

Two new designs include an express store with no dining room; three stores, some outfitted with digital pick up cubbies and automatic doors, will debut next year in Indianapolis, West Palm Beach and central Kentucky as company plans to phase out...

New prototype expected to open in early December in Kentucky, with others to follow

Partner André Vener explains how leadership worked with franchisees to make a profit

The industry association sent a letter to the National Governors Association asking them to reconsider COVID-19 restrictions and shutdowns that target restaurants

Webinar highlights human capital, design and technology moves for the long term

BurgerFi’s chairs are made out of recycled Coke bottles, and they installed energy-efficient fans and patio furniture made of recycled water bottles and milk jugs

Jolene’s Wings & Beer by Lazy Dog and Tokyo Hot Chicken join dozens of delivery-only restaurant brands emerging during the pandemic