The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Two new designs include an express store with no dining room; three stores, some outfitted with digital pick up cubbies and automatic doors, will debut next year in Indianapolis, West Palm Beach and central Kentucky as company plans to phase out...
The industry association sent a letter to the National Governors Association asking them to reconsider COVID-19 restrictions and shutdowns that target restaurants