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More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...
Last year was a volatile one for the full-service sports bar segment, with chains in the Top 10 by systemwide sales seeing growth as high as 67% and declines as low as -11%. ...
Plus innovation at Beyond Juicery + Eatery, California Tortilla, Condado Tacos, Cotton Patch Cafe, Eureka!, Fuku, Gong Cha, Gregory’s Coffee, Insomnia Cookies, Newk’s Eatery, Next Level Burger, Pokeworks, Potbelly, Pret à Manger, 16 Handles...
In today’s economic climate, value is more important to restaurant consumers than ever. Inflation is high, people are hitting a breaking point with menu price increases, and the fear of a recession is ever-present...
This week on Nation's Restaurant News the top story was Cracker Barrel is struggling with traffic as inflationary pressures continue. According to the company’s latest earnings release for the fourth quarter ended July 29, Cracker Barrel...
