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The first NFT marketplace for restaurants could be the next frontier in digital loyalty

May 19, 2022

Subway Cares Foundation™ launches to support communities around the world

May 19, 2022

Tina Gantz appointed vice president of franchise development for District Taco restaurant chain

May 18, 2022

McDonald’s to debut chocolate-pretzel McFlurry on May 25

May 18, 2022

Featured

Tech Tracker: Toast launches POS solution for quick-service restaurants

May 17, 2022

Meet 4 emerging NYC concepts

May 16, 2022

Memphis Seoul brings Korean BBQ and Southern cooking to Brooklyn

May 11, 2022

Executives on the move: 13 restaurant leaders with new positions in April

May 03, 2022

Highlights

Brinker-Expands-Educational-Benefits-Ty-Wilkerson-Chili's-Jacksonville-Beach-Fla.jpg

Brinker expands education benefit to team’s family member

May 19, 2022

Chili’s-Maggiano’s parent says one relative of managers and above is eligible for its Best You EDU program

Donatos hires Steven Graves as chief information officer

May 17, 2022

New CIO brings 25+ years of executive experience overseeing IT functions

Restaurants’ share of food dollar grows to record 54.9% in April

May 17, 2022

Latest U.S. Census data show an increase from 52.3% in April a year ago, says analyst Mark Kalinowski

Keep up with foodservice trends

73 expert predictions for the foodservice and grocery industries

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Brinker International CEO, president Wyman Roberts to retire in June

May 16, 2022

Kevin Hochman leaving KFC U.S. to replace Roberts at helm of Chili’s, Maggiano’s Little Italy parent

Meet 4 emerging NYC concepts

May 16, 2022

Take a tour of some up-and-coming brands in the Big Apple with our New York City-based editorial crew

Tech Tracker: Drone-dropped meals are headed to Texas

May 16, 2022

Will this be the future of restaurant delivery technology?

NRN editors discuss CKE’s rebrand, restaurant chain earnings, Raising Cane’s culture

May 13, 2022

Plus, hear from Felton Jones, the head roaster of PJ's Coffee

Menu Tracker: New items from Starbucks, Subway and Panera

May 12, 2022

Plus innovation at Caribou Coffee, Eegee’s, Firebirds Wood Fired Grill, Genghis Grill, Happy Joe’s Pizza & Ice Cream, Mendocino...

OEB Breakfast Co. brings a more-premium offering to the morning daypart

May 11, 2022

Franchise concept out of Canada plots growth on the West Coast

First Watch pleased with kitchen display system rollout

May 10, 2022

Faster through-put is one benefit as breakfast-lunch brand expands new KDS to 65 units

How restaurant leaders can counter the labor crisis

May 10, 2022

From Chili’s and Olive Garden to A&W Restaurants and ZaLat Pizza, operators find ways to increase retention among their workforces.

NRN editors discuss Kelli Valade’s new job, Starbucks’ unions, and the week in restaurant earnings

May 06, 2022

Plus hear from Austin Capoferi of Beef-a-Roo on what it’s like to franchise a 50-year-old brand

Texas Roadhouse sees little customer push-back after price hike

May 06, 2022

Recent 3.2% menu price increase produced little impact on traffic and mix, CEO Jerry Morgan says on Q1 earnings call

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