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Yum Brands promotes Elias Oxendine to chief information security officer

Jan 21, 2022

5 ways emerging local brands can scale while navigating crises

Jan 20, 2022

Meet Mom’s Touch, the Asian restaurant chain looking expand its footprint in the U.S. with parent WaBa Grill

Jan 20, 2022

Texas-based Torchy’s Tacos opens 100th restaurant

Jan 20, 2022

Carl's Jr. opens 2022 Founders' Scholarship submissions

Jan 20, 2022

Featured

Fusian & Paceline Restaurant Partners cofounder Stephan Harman is diversifying his portfolio — and empowering the next generation

Jan 18, 2022

The Hummus and Pita Co. marks 10-year anniversary with expansion goals

Jan 12, 2022

Denny’s plans Reef partnership for urban delivery

Jan 11, 2022

Papa Johns announces its largest-ever franchise deal; plans to expand aggressively in China and beyond

Jan 07, 2022

Highlights

Cooper’s Hawk to open Piccolo Buco in Oak Brook, Ill.

Jan 21, 2022

Winery-restaurant concept partners with Rome pizzeria for new concept and with celebrity chefs as Esquire reopens in Chicago

M&A activity heats up for franchise operators

Jan 21, 2022

The sale of 13 KFC units in Oklahoma marks the latest in an ongoing series of multi-brand acquisitions

How Bar Louie is tackling labor shortages by giving managers a choice of unique benefits

Jan 20, 2022

Managers can choose between profit sharing from the bar or not working closing shifts; Bar Louie will also pay...

Snapshots of Success

See how 15 restaurant brands thrived during the worst crisis in modern history in this report.

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Black Box: Sales and traffic aren’t the only challenges for restaurants as guest sentiment takes a hit in December

Jan 20, 2022

Softening numbers could be due to omicron concerns, staffing difficulties

Jan 20, 2022

See what's trending on NRN.com

Bloomin’s Sheilina Henry sees 2022 as year of action on diversity

Jan 18, 2022

Executive holds dual role and sees off-premises maturing with consumer

Former CKE chief marketing officer Patty Trevino named CMO of Red Lobster

Jan 18, 2022

The appointment is part of CEO Kelli Valade’s plan to shape the chain’s leadership team

CEO Damola Adamolekun moves P.F. Chang’s to be where the customers want it

Jan 18, 2022

From retail to off-premises to in-store dining, the casual-dining executive seeks to interact with consumers in all channels.

14 things we learned at the 2022 ICR Conference

Jan 14, 2022

For the second year in a row, the ICR Conference shifted to a virtual format for 2022. Dozens of restaurant companies presented...

Jan 13, 2022

See what's trending on NRN.com

SushiSamba parent Orange Brands Management names co-CEOs

Jan 12, 2022

Patricia Gonzales and Omar Gutierrez will share the leadership role for the international restaurant group

Chuy’s will introduce 3%-3.5% price increase with new menu

Jan 12, 2022

Mexican casual-dining brand plans to offset increased commodity, labor costs with expanded February offerings, executives tell ICR Conference

TGI Fridays launches ‘Fridays on the Fly’ small format to-go concept

Jan 11, 2022

The 2,500-square-foot concept will lean into Fridays’ growing delivery and takeout customer segment

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