Nation’s Restaurant News teams up with Datassential and its Firefly data platform to present a look at the restaurant landscape that tracks the performance of the largest 500 chains.
Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Lawsuits continued to plague the industry in 2007 as special-interest groups, governmental agencies, customers, employees and franchisees pressed claims against restaurant companies for the usual range of alleged infractions.Those complaints run...
What you are about to read is guaranteed to be the well-thought-out…um…thoughts of an ad critic, a list of the hottest ads of this past year chosen through a combination of subjective standards for what constitutes a hot ad and a detailed...
Americans spent the second half of 2007 thinking about the future—in particular, the upcoming national elections in 2008. With the White House and Congress up for grabs, the focus is once again beginning to shift from legislative and regulatory...
Nearly 12.8 million people worked in the restaurant industry in 2007. Despite rosy predictions that foodservice will add 2 million more jobs by 2017, operators this year struggled to recruit and retain good workers into existing positions...
FRANCIS M. “FRANK” BARRETT, creator of the Ground Round casual-dining concept, died Nov. 15 in Brighton, Mass. He was 79. Barrett’s foodservice career started in the mid-1960s as a management trainee at a Howard Johnson’s in Wollaston Beach...
“Fast casual” has for several years been the sweet-spot positioning for new restaurants or restaurant extensions, but the turbulent economy has exposed the vulnerability of even that supposed magic label.The perception of some fast-casual...
Lidia Bastianich remembers gazing north up Fifth Avenue and finding it empty of all traffic.As grand marshal of New York’s Columbus Day parade, Bastianich was set to lead more than 100 bands, dozens of floats and 35,000 marchers up Fifth Avenue...
The restaurant industry already is infamous for long hours, relatively low pay and physically demanding work. But now a barrage of lawsuits, judges’ decisions and heightened regulatory initiatives are suggesting that in some places restaurant work...
New York City restaurateurs are factoring an increasingly significant variable into their marketplace mathematics. Where once strong sales minus increased costs and fierce competition equaled uncertain margins, today municipal regulatory fervor is...