Recent

How Dutch Bros’ operations support the company’s ‘magic’

Sep 13, 2024

KFC’s Colonel Sanders now available as a Funko Fusion character

Sep 13, 2024

Nation’s Restaurant News teams with 858 Partners for technology showcase at annual event

Sep 13, 2024

Hart House, McDonald’s value meal, Dickey’s franchisee

Sep 13, 2024

Union Square Hospitality Group names Rachel Kornafel SVP, marketing

Sep 12, 2024

Featured

Menu Tracker: New items from Chipotle, Shake Shack, and Red Robin

Sep 13, 2024

Smalls Sliders gears up for growth with a new test kitchen, franchise advisory council

Sep 10, 2024

Bonchon CEO to discuss growing acceptance of Korean flavors

Sep 10, 2024

Cousins Maine Lobster is ‘pressing the gas’ on growth

Sep 09, 2024

Gregg Cebrzynski

Gregg’s Recent activity

Having Words With Jim Squire Director Of Franchise Development, Honeybaked Ham Co. And CafÉ

Oct 29, 2007

For Jim Squire, franchising is the great American dream. When he was group vice president of the franchising division of Arby’s, he helped the chain double in size. He led franchising initiatives for Great American...

No contest or price cuts but plenty of ‘heroes’ as Bugaboo Creek unit celebrates 10th anniversary

Oct 29, 2007

ATLANTA —Bugaboo Creek Steak House recently celebrated the 10th anniversary of its unit in Bangor, Maine, but it chose not to bask in the spotlight of its own success. ...

Affordable, quality restaurants result from being able to control labor costs

Oct 29, 2007

Books are feasts for the mind, and I have a voracious appetite for them. A year ago, I joined a book club with the goal of reading tomes that I ordinarily wouldn’t think to crack the spine on. I was rewarded recently...

Cracker Barrel’s new TV spots signal break from its longtime billboard-based marketing strategy

Oct 22, 2007

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Growth concepts pick up the pace

Oct 15, 2007

If fast-casual restaurants remain true to the practices that have made them a growth segment, they will gain market share in the coming years despite competitive pressure from quick-service chains that have encroached...

QSR chains target more narrow audiences with local ad spending

Oct 08, 2007

With overall ad spending this year by national restaurant chains basically flat, quick-service operators are diversifying their spending on more narrowly targeted buys by devoting a larger percentage of their budgets...

Packaging the message

Oct 01, 2007

The medium truly is the message for restaurants that are promoting their environmental initiatives.It’s the medium of recycled material—cups, menus and napkins—that contains information about the restaurants’ eco...

Chains cheer sales-building advertising mascots

Oct 01, 2007

If ever there were a time for restaurants to engage TV viewers with a memorable ad character, this could be it.Nielsen Media Research recently reported that only a third of TV viewers could recall any commercials they...

Restaurant chains recognize growing importance of marketing to new consumers where they work

Sep 24, 2007

More restaurants are discovering that targeting consumers in the workplace has become a vital part of their marketing strategy to spark new-product sales, generate repeat business and introduce concepts in new markets...

Loyal customers propel Fatz Cafe to rapid-growth plans

Sep 17, 2007

TAYLORS S.C. —Fatz Cafe has two rules it lives by, and the rules are posted on the chain’s website for all to see: “1) Regulars get treated special, and 2) Everyone’s a...

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