Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
DALLAS —With economic factors exerting a growing squeeze on profits as environmentalism grows, construction and design executives in the retail and foodservice industries will need to adopt more energy-efficient and Earth-friendly...
Amid all the negative economic news—and there is a lot of it—some restaurant brands have been able to beat the odds, weathering the dramatic drop in consumer spending that has led to a slew of negative or barely positive same-store sales reports...
GLENDALE CALIF. —Nestlé Foodservices North America said it will now operate as Nestlé Professional. The globally managed business said the new name reflects a restructuring to allow for closer...
Having a good Italian restaurant nearby is an inalienable human right. But until recently that need was not adequately met for the denizens of the Rosslyn neighborhood in Arlington, Va., said Jacque Kish, vice president of design for...
CANTON Mass. Dunkin’ Brands Inc., parent of the Dunkin’ Donuts quick-service bakery chain, said it would roll out a line of “Better-for-You” menu items this summer. Joe Scafido, Dunkin's chief creative...
T.J. Schier started his career in high school with a pizza chain, working there through college and then staying with the company while advancing to vice president of field operations. He went out on his own after 18 years to work as a consultant...
T.J. Schier started his career in high school with a pizza chain, working there through college and then staying with the company while advancing to vice president of field operations. He went out on his own after 18 years to work as a consultant...
My last column (“Smart operators can make the most of a lean economy…,” March 3) generated a lot of reader response. Most of you agreed with my point of view—that smart operators market their way through tough times while shortsighted...