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Sonya Moore

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NRN Featured Cocktail: River Rupel
NRN Featured Cocktail: River Rupel
Mar 16, 2010
The River Rupel, $10, at Eastern Standard Kitchen & Drinks in Boston is made with elderflower liqueur, house-made amber vermouth and genever, a predecessor of gin. The cocktail menu, which is under the care of bar...
NRN Featured Cocktail: The Pickle
NRN Featured Cocktail: The Pickle
Feb 17, 2010
One of the more popular cocktails at 10 Downing Food and Wine in New York is The Pickle. Cucumber, dill, salt and simple syrup are muddled in a mixing glass, then shaken with gin, lime juice and ice...
NRN Featured Beverage: Cotton Candy Shirley Temple
NRN Featured Beverage: Cotton Candy Shirley Temple
Feb 17, 2010
O’Charley’s Cotton Candy Shirley Temple is a simple concoction of lemon-lime soda topped with cotton candy. This drink is available at all O’Charley’s locations for $2.99, with free refills. The casual-dining chain...
SLIDE SHOW: 'Cocktail All-Stars' gather in NYC
Feb 17, 2010
NEW YORK Mixologist Eben Freeman recently brought together bartenders from around the United States and the world for three nights here celebrating bartenders and their different cocktail making styles. Freeman, who...
Restaurants expect to feel the love
Restaurants expect to feel the love
Feb 12, 2010
While the economy may have consumers watching what they spend, this Sunday’s Valentine’s Day is expected to be a holiday that opens hearts and pocketbooks. In its annual holiday sales forecast, IBISWorld, a Los...
NRN Featured Cocktail: Pyrat Hurricane
NRN Featured Cocktail: Pyrat Hurricane
Jan 20, 2010
For the Pyrat Hurricane Ruby Tuesday combines pineapple and mixed berry juice with orange liqueur, Pyrat XO Reserve Rum and fresh lime juice. It is topped with a bit of lemon-lime soda. The Pyrat Hurricane is part of...
NRN Featured Beverage: Spicy Ginger Soda
NRN Featured Beverage: Spicy Ginger Soda
Jan 20, 2010
Melissa Horst, beverage director at The Majestic in Alexandria, Va., first created the Spicy Ginger soda to replace commercially made ginger ale. She makes it with a concentrated base syrup of ginger root sweetened...
More than a recession
Dec 28, 2009
While 2009 was most notably marked as the year of the Great Recession, a handful of other events rocked the restaurant industry. From free giveaways that turned in to public relations snafus, to executives who...
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