The Manhattan Cocktail Classic, a recent four-day long celebration of cocktails and New York City bars, explored how new texture and flavor frontiers trending in the food world can be translated to mixed drinks...
Looking at the most popular sauces, flavors and menu descriptors used at restaurant to illustrate seafood dishes, Asian and Latin-influenced flavors and ingredients were most popular, according to the latest data from...
Restaurateurs have made garlic the star of their menus when it comes to flavorings, with the vast majority of restaurants listing the pungent culinary staple on their menus...
