Many restaurants, especially those with limited bar space, are turning to tableside cocktail service to provide more customers with the hand-crafted drink experience...
With handcrafted cocktails becoming increasingly popular, a group of industry professionals recently offered tips for how busy bars can keep operations running smoothly as more customers order complex drinks...
The hibiscus agua fresca at the recently opened Zengo in New York is made by boiling dry hibiscus in water with sugar, then blending it and straining. Once strained, more water is added to the mixture.Agua frescas...
It’s Kentucky Derby time, and along with watching the races and ladies in big hats, sipping on mint juleps is a time-honored tradition.Louisville restaurants like Proof on Main are getting ready for an increase in...
NEW YORK A group of judges selected from the cocktail world gathered recently in New York for the Ultimate Cocktail Challenge for three days of blind taste tests to determine the best spirits for various drinks...
Panera’s low-fat Black Cherry Smoothie is made with a black cherry fruit base, which is a combination of black cherry and marionberry puree and other fruit flavors. The fruit base is then blended with low-fat French...
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The...
The River Rupel, $10, at Eastern Standard Kitchen & Drinks in Boston is made with elderflower liqueur, house-made amber vermouth and genever, a predecessor of gin. The cocktail menu, which is under the care of bar...
