Brooklyn, N.Y., chef Justin Warner blends the upscale and ordinary in 'fine diving' menu items. This article ran in the Dec. 17, 2012, issue of NRN. Subscribe today.
“Leaves a little bit to be desired.” That’s the verdict that Mike Rotondo remembers most from a fateful run of focus-group testing conducted by Tropical Smoothie Café in early 2008.“We got rave reviews, [for our...