Kimbal Musk’s Square Roots makes hyper-local produce scalable for urban restaurants - Mark Hamstra Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators - Christi Ravneberg Google’s Anantica Singh is changing the way consumers find, access restaurants - Mark Hamstra Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population - Bret Thorn Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only - Charlie Duerr Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program - Charlie Duerr Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Greg Flynn, CEO behind Flynn Restaurant Group, the country’s largest restaurant franchise organization, uses scale to advocate for operators - Christi Ravneberg Google’s Anantica Singh is changing the way consumers find, access restaurants - Mark Hamstra Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population - Bret Thorn Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only - Charlie Duerr Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program - Charlie Duerr Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Google’s Anantica Singh is changing the way consumers find, access restaurants - Mark Hamstra Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population - Bret Thorn Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only - Charlie Duerr Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program - Charlie Duerr Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Fred Iutzi is working to develop Kernza, a sustainable perennial grain that could feed a growing world population - Bret Thorn Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only - Charlie Duerr Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program - Charlie Duerr Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Family Style Inc.’s Lawrence Vavra builds a new ghost kitchen model, scaling virtual in-house restaurant brands for delivery only - Charlie Duerr Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program - Charlie Duerr Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Dagny Tucker’s Vessel finds answers to restaurants’ plastic problem in reusable cup program - Charlie Duerr Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Chowbotics CEO Rick Wilmer combines robotics with fresh food - Mike Dempsey 1 R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
R.J. Melman prepares Lettuce Entertain You for the next generation with virtual restaurant brands - Mike Dempsey 1 Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing - Holly Petre Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More
Taco Bell’s global chief food innovation officer Liz Matthews develops inventive menu items - Nancy Luna Load More first previous … 4 5 6 7 8 9 10 11 12 … next last Load More