Ghost kitchens and virtual brands in a post-pandemic world will favor more flexible, transparent business models from industry veterans like Reef and Nextbite, to newcomers like Oomi and Meal Outpost
This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year. Indian fast-casual chain Tulsi is 20 years in the making, though only opened during COVID. Learn more in the article...
