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BOSTON Claiming a former rating system needed adjustments to keep up with the times, the Green Restaurant Association said its upgraded certification standards are intended to help members become as environmentally sustainable as possible. ...
LOUISVILLE Ky. Yum! Brands Inc., parent of the KFC, Taco Bell, Pizza Hut, Long John Silver’s and A&W Restaurants brands, said it is stepping up efforts to lower its carbon footprint and operate more eco-friendly restaurants, according to the...
Despite facing increased difficulties stemming from the country’s financial crisis, restaurateurs still are implementing eco-friendly initiatives at their businesses, said Dan Black, manager of sustainable energy for Delta Green, an energy...
NEW YORK —Restaurants use five times more energy and water than other commercial buildings, so they have a unique responsibility to make good ecological decisions, said a group of restaurateurs...
TURIN Italy L’Etoile in Madison, Wis. —The key to continuing the momentum of the sustainability movement is through building relationships with younger industry members, said Tory Miller, chef...
CHICAGO Epic Burger restaurant, everyone is committed to conserving natural resources, using sustainable ingredients, and leaving a smaller carbon footprint whenever and wherever possible. —It...
Michael Oshman, founder and executive director of the Green Restaurant Association, says educating “consumers and restaurateurs [and] effecting change one bite at a time” has become his mission. Recently he talked about progress...
As fuel costs take a big bite out of budgets, finding an alternative solution to the home-delivery dilemma is on everyone’s minds. But Matt Friedman, co-founder of the 100-unit, Atlanta-based Wing Zone chicken wing chain thinks he’s found an...
WASHINGTON —A farmers’ cooperative based in North Dakota is making a concerted effort to bring sustainable agriculture to Pennsylvania—Avenue, that is. The cooperative plans to open a second...
