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The city of Pittsburgh has approved Eat’n Park’s plan to install a wind turbine at an environmentally focused unit of the family-dining chain slated to open at the end of this month...
Darden Restaurants Inc., parent to the Olive Garden and Red Lobster casual-dining chains, has launched a website devoted to the company’s sustainability programs as well as a redesigned corporate website...
As the nation celebrates Earth Day on Thursday, restaurants continue to further their efforts to incorporate eco-friendly practices into their business...
As the nation celebrates Earth Day on Thursday, restaurants continue to further their efforts to incorporate eco-friendly practices into their business.A variety of factors are driving these moves, ranging from a desire to reduce their carbon...
The National Restaurant Association has launched a pilot program aimed at helping restaurants incorporate environmental sustainability practices and recognizing them for their efforts...
Ian Olson, director of sustainability for Darden Restaurants, the parent of Red Lobster, Olive Garden and other casual-dining brands, is spearheading the company's efforts to become more eco-friendly. Recently, Olson discussed some of the...
Darden Restaurants and Quiznos became the latest restaurant companies to embrace eco-friendly measures as sustainability continues to grow in popularity in the foodservice industry. Meanwhile, the Culinary Institute of America said its on-campus...
Restaurateurs say an ethical obligation to go green, as well as a desire to reap the benefits of good public relations from eco-friendly moves, drive their decisions to embrace green strategies more so than expectations for solid returns on...
WASHINGTON Responding to a challenge from President Obama to improve the health of federal employees, the General Services Administration is now requiring on-site foodservice providers at government buildings to offer wellness and sustainability...
