Are you a restaurateur looking to grow your business? Join us in Palm Springs on October 1 – 3 at CREATE: The Experience and get ready to elevate your business to the next level!
SACRAMENTO Calif. —Restaurant operators in California are gearing up for what some have dubbed “Foam Fight 2009,” as law-makers consider legislation that could make California the first state to ban...
Don Feinstein has learned an expensive lesson: Though initially costly to achieve, energy efficiency is money in the bank. Over the last year, the chairman of Emerald Foods Inc. and Diamond Foods LLC, two Wendy’s franchise...
Although the economic downturn is affecting how much money some restaurants are allocating for eco-friendly initiatives, several quick-service chains are moving forward with plans to turn their operations greener. Chains such as Arby’s...
Concerned over the effect the economy is having on their businesses, restaurateurs are being forced to rethink how much “green” they can actually spend on environmental practices.Although more operators say they would like to increase their eco...
Chris Dahlender says he has always been committed to creating a better world for his guests, his workers and himself. The owner-operator of Snappy Salads, a two-unit, planet-friendly, fast-casual concept based in Dallas, says that...
Concerned over the effect the economy is having on their businesses, restaurateurs are being forced to rethink how much "green" they can actually spend on environmental practices. Although more operators say they would like to increase...
EDITOR'S NOTE: This is one of the stories that will appear in next week's special NRN 50 issue, Opportunities Knocking: Open the door to bold thinking and unlock your profit potential. Look for the issue Jan. 26.It's difficult to put a price tag...
BOSTON Claiming a former rating system needed adjustments to keep up with the times, the Green Restaurant Association said its upgraded certification standards are intended to help members become as environmentally sustainable as possible. ...
LOUISVILLE Ky. Yum! Brands Inc., parent of the KFC, Taco Bell, Pizza Hut, Long John Silver’s and A&W Restaurants brands, said it is stepping up efforts to lower its carbon footprint and operate more eco-friendly restaurants, according to the...
Despite facing increased difficulties stemming from the country’s financial crisis, restaurateurs still are implementing eco-friendly initiatives at their businesses, said Dan Black, manager of sustainable energy for Delta Green, an energy...
