Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Beverly Raphael, president and chief executive of RCC Associates, a Deerfield Beach, Fla.-based contractor that specializes in building green restaurants, says there are many ways to make eateries more eco-friendly, but the first step is helping...
NEW YORK New York State Restaurant Association and the Green Restaurant Association have teamed up to help operators throughout the state make their eateries more eco-friendly. —The The...
The New York State Restaurant Association and the Green Restaurant Association have teamed up to help operators throughout the state make their eateries more eco-friendly. The partnership, the first of its kind between the GRA and a restaurant...
PHILADELPHIA —Consumer desire for green products and services is going strong despite the economic crisis, and restaurants with an eco-friendly focus may even hold a competitive advantage over those...
Chris Koetke is on a mission to teach as many people as possible about the sustainability of sustainability. As Dean of Kendall College’s school of culinary arts, he has for a number of years instructed students on the finer points...
COCONUT CREEK Fla. —Twelve restaurants figure prominently in the “Live-Work-Play” theme of South Florida’s newest lifestyle center, The Promenade at Coconut Creek, a 246,000-square-foot retail...
PHILADELPHIA Consumer desire for green products and services is going strong despite the economic crisis, and restaurants with an eco-friendly focus may even hold a competitive advantage over those that do not, a recent study found. In an...
George McKerrow Jr. is as passionate about being eco-friendly as he is about the restaurant business itself. McKerrow, who founded LongHorn Steakhouse Inc. and its parent, Rare Hospitality, now owned by Darden Restaurants, is president and chief...
Although the economic downturn is affecting how much money some restaurants are allocating for eco-friendly initiatives, several quick-service chains nonetheless are moving forward with plans to make their operations greener. Officials...
SACRAMENTO Calif. —Restaurant operators in California are gearing up for what some have dubbed “Foam Fight 2009,” as law-makers consider legislation that could make California the first state to ban...