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Subway franchisee Ahmad “Mike” Abdallat recently opened his first green restaurant with Leadership in Energy and Environmental Design, or LEED, certification, and he says he couldn’t be happier. The two-unit franchisee worked with Green Tech...
CHAPEL HILL N.C. Subway franchisee Ahmad "Mike" Abdallat recently opened his first green restaurant with Leadership in Energy and Environmental Design, or LEED, certification, and he says he couldn’t be happier. The two-unit franchisee worked with...
OKEMOS Mich —Members of the college and university segment of the foodservice industry will converge on Milwaukee next month for the 51st annual National Association of College & University Food...
NEW YORK Restaurant Associates, a contract foodservice and facilities management provider, unveiled its Green Dining Best Practices initiatives on Tuesday and said it plans to have the program in operation at all 110 of its accounts by 2011. Ed...
Beverly Raphael, president and chief executive of RCC Associates, a Deerfield Beach, Fla.-based contractor that specializes in building green restaurants, says there are many ways to make eateries more eco-friendly, but the first step is helping...
NEW YORK New York State Restaurant Association and the Green Restaurant Association have teamed up to help operators throughout the state make their eateries more eco-friendly. —The The...
The New York State Restaurant Association and the Green Restaurant Association have teamed up to help operators throughout the state make their eateries more eco-friendly. The partnership, the first of its kind between the GRA and a restaurant...
PHILADELPHIA —Consumer desire for green products and services is going strong despite the economic crisis, and restaurants with an eco-friendly focus may even hold a competitive advantage over those...
Chris Koetke is on a mission to teach as many people as possible about the sustainability of sustainability. As Dean of Kendall College’s school of culinary arts, he has for a number of years instructed students on the finer points...
COCONUT CREEK Fla. —Twelve restaurants figure prominently in the “Live-Work-Play” theme of South Florida’s newest lifestyle center, The Promenade at Coconut Creek, a 246,000-square-foot retail...
