Starbucks’ newest dual lineup of beverages takes on the “swicy” trend (that’s “sweet and spicy”) that has been popular with younger generations as of late. On April 14 at Coachella, Starbucks unveiled the new Spicy Lemonade Refreshers in three...
Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences...
Plus innovation at Applebee’s Neighborhood Grill & Bar, Black Bear Diner, Burgerville, Dog Haus, Donatos Pizza, Eatzi’s, Gott’s Roadside, Häagen-Dazs, Holey Grail Donuts, Hot Dog on a Stick, Huckleberry’s Breakfast and Lunch, Krispy Kreme, Lion’s...
Velvet Taco’s WTF program requires intense ideation and preparation and is scheduled several months in advance. The challenge is “thrilling,” according to the restaurant’s director of culinary Venecia Willis.
CEO Clay Dover said Velvet Taco has the right culture, infrastructure, systems, and processes in place to get to “hundreds” of locations in the next several years, including international markets.
Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for...
