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Copeland’s rolls out new prototype

Copeland’s rolls out new prototype

BATON ROUGE La. Copeland’s of New Orleans is rolling out a new prototype intended to reduce construction costs and give franchisees greater flexibility in site selection, the company said Thursday.

The first such unit was unveiled here in March, the result of a $1 million renovation. The unit, which is company owned, features a new bakery area, an upgraded kitchen, a renovated “pub-style” bar area and an expanded dining room that can seat 220 customers, company

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