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Carl's Jr. and Hardee's offer mystery deal for International Burger Day

May 25, 2023

How this Gen Z McAlister’s Deli franchisee balances school and business

May 25, 2023

Taco Bell introduces yet another variation of its Nacho Fries

May 25, 2023

A major restaurant show trend comes down to earth

May 25, 2023

Smoothie King names Camille Hymes chief operating officer

May 24, 2023

Featured

4 Exciting technology trends from the NRA Show floor

May 24, 2023

Tech Tracker: AI has become the biggest tech trend in QSR

May 15, 2023

How pro golfer Tony Finau is giving a boost to emerging restaurant chain Mo’Bettahs

May 18, 2023

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

May 21, 2023

Highlights

National Restaurant Association names Tom Bené CEO

May 15, 2020

Former Sysco executive will also head National Restaurant Association Educational Foundation

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Global flavor forward

Mar 19, 2020

Put the best Global flavors forward to offer your patrons the perfect culinary journey.

Tom Douglas to close 12 of his 13 restaurants in Seattle in response to coronavirus

Mar 12, 2020

Restaurateur lays off staff but says he will rehire them once restaurants reopen

National Restaurant Show Daily Coverage

NRN is covering the hottest topics driving food and restaurant innovation at the NRA Show. Get behind the scenes insights, in-depth education, and exclusive videos straight from the show floor.

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Maximizing Q4 business dining opportunities

Oct 22, 2019

Operators looking to boost sales, profit should focus on fourth quarter business travel, events.

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Spreading the Cinco de Mayo spirit

Mar 22, 2019

Mexican food favorites, authentic ingredients can help to boost sales beyond the fifth of May.

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Five ways to make catering count for your restaurant

Oct 29, 2018

Five easy tips to help you make the most of business catering

Bartenders find that the kitchen’s trash can be their treasure

Oct 27, 2018

Cross-use of ingredients is a boon to the bottom line

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How technology can help navigate today’s challenging labor landscape

Oct 19, 2018

The unemployment rate in the US is nearing record lows but restaurants face a litany of labor challenges including high costs...

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You should care about business dining, and here’s why

Sep 27, 2018

New research shows business-traveling road warriors are the hungry, profitable diners you need now.

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5 Pro tips for inventory management

Sep 06, 2018

It's about as unavoidable as death and taxes and perhaps just as undesirable: we're talking inventory management, which can be...

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Operators add Mexican zest to breakfast

Aug 20, 2018

Operators, chefs cater to more adventurous tastes with flavorful Mexican ingredients.

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How to implement a centralized back office solution for your franchisees

Jul 10, 2018

A centralized back office is vital to achieving operational efficiencies and maximizing profits, but the challenges can be overwhelming. Formulating an action plan is critical for successful implementation.

Eggs Up Grill names Ricky Richardson CEO

Jul 03, 2018

Former TGI Fridays executive to lead regional breakfast-and-lunch brand

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