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NRN editors discuss Jack in the Box’s future, California’s minimum-wage bill and social-media listening

Dec 01, 2023

White Castle’s newest location showcases an attractive Arizona market

Dec 01, 2023

Dunkin’ hires Martha Stewart again to promote its new merch

Nov 30, 2023

Inspire Brands names Dunkin’ president Scott Murphy chief brand officer for all six of its restaurant concepts

Nov 30, 2023

Featured

21 executives on the move in November across the restaurant industry

Dec 01, 2023

The 10 biggest U.S. limited-service restaurants that fall into ‘other’ segments

Nov 29, 2023

How restaurant companies are navigating a messy real estate market

Nov 30, 2023

Catering, local store marketing help fast casual breakfast franchise Biscuit Belly reach new guests

Nov 30, 2023

Highlights

National Restaurant Association names Tom Bené CEO

May 15, 2020

Former Sysco executive will also head National Restaurant Association Educational Foundation

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Global flavor forward

Mar 19, 2020

Put the best Global flavors forward to offer your patrons the perfect culinary journey.

Tom Douglas to close 12 of his 13 restaurants in Seattle in response to coronavirus

Mar 12, 2020

Restaurateur lays off staff but says he will rehire them once restaurants reopen

2023 Brand Icon

Taco Bell is restlessly creative to stay innovative 61 years after they started. Here’s a taste of our behind the scenes tour of taco bell.

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Maximizing Q4 business dining opportunities

Oct 22, 2019

Operators looking to boost sales, profit should focus on fourth quarter business travel, events.

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Spreading the Cinco de Mayo spirit

Mar 22, 2019

Mexican food favorites, authentic ingredients can help to boost sales beyond the fifth of May.

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Five ways to make catering count for your restaurant

Oct 29, 2018

Five easy tips to help you make the most of business catering

Bartenders find that the kitchen’s trash can be their treasure

Oct 27, 2018

Cross-use of ingredients is a boon to the bottom line

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How technology can help navigate today’s challenging labor landscape

Oct 19, 2018

The unemployment rate in the US is nearing record lows but restaurants face a litany of labor challenges including high costs...

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You should care about business dining, and here’s why

Sep 27, 2018

New research shows business-traveling road warriors are the hungry, profitable diners you need now.

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5 Pro tips for inventory management

Sep 06, 2018

It's about as unavoidable as death and taxes and perhaps just as undesirable: we're talking inventory management, which can be...

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Operators add Mexican zest to breakfast

Aug 20, 2018

Operators, chefs cater to more adventurous tastes with flavorful Mexican ingredients.

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How to implement a centralized back office solution for your franchisees

Jul 10, 2018

A centralized back office is vital to achieving operational efficiencies and maximizing profits, but the challenges can be overwhelming. Formulating an action plan is critical for successful implementation.

Eggs Up Grill names Ricky Richardson CEO

Jul 03, 2018

Former TGI Fridays executive to lead regional breakfast-and-lunch brand

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