The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Same-store sales trends are improving in April; quick-service brand is logging record redemptions on app promotions as consumers seek value and contactless ordering during pandemic.
Adapted designs will have drive-thru lanes and walk-up windows to ensure social distancing in a post-pandemic world; company increases hourly wages by 10% as it begins to rehire furloughed workers.